Cook

Pan Pacific Hotels Group; Sydney; On-site; AUD 30,000 - 39,000; Part time

Job summary

Pan Pacific Group is seeking a casual Cook to join our kitchen team in Sydney. You will support breakfast service by preparing and cooking dishes under the supervision of senior chefs, ensuring high quality, consistent taste and attractive presentation for our guests.

In a fast-paced environment you will maintain clean, organised workspaces, adhere to health and safety standards, help keep equipment in good condition and collaborate with the team to ensure smooth service throughout service hours.

Qualifications

• Assist in breakfast buffet prep and cooking under senior chefs.
• Maintain high standards of taste, presentation and quality.
• Work efficiently in a fast-paced service environment.
• Adhere to health and safety regulations and keep areas clean.

Responsibilities

• Assist in breakfast buffet prep under senior chefs.
• Maintain high standards of taste, presentation, and quality.
• Work efficiently in a fast-paced service.
• Keep work areas clean and organised; follow health and safety rules.
• Assist with maintaining kitchen equipment and cleanliness.
• Collaborate with the team to ensure smooth service.

Skills

Breakfast preparation

Food safety

Teamwork

Attention to detail

Job description

We are currently looking for a talented and passionate Casual Cook to join our dynamic kitchen team. As a Cook, you will play a vital role in the preparation and execution of the breakfast buffet, working closely with our experienced chefs to deliver high-quality dishes for our guests.

The successful Cookwill:

• Assist in the preparation and cooking of dishes for our breakfast buffet under the guidance of the senior chefs.
• Ensure food is prepared to the highest standards, with attention to taste, presentation, and quality.
• Work efficiently in a fast-paced environment, ensuring timely and consistent delivery of dishes.
• Keep work areas clean and organised, and adhere to health and safety regulations.
• Assist with maintaining kitchen equipment and ensuring it is clean and in good working condition.
• Collaborate with the team to ensure smooth kitchen operations during service.