Qualified Cook

Sherry Consultant Services

City of Melbourne

On-site

AUD 75,000 - 85,000

Full time

2 days ago
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Job summary

Sherry Consultant Services in Blairgowrie on the Mornington Peninsula is seeking a qualified cook for a permanent full-time role. Located in a seaside village near Port Phillip Bay, the venue offers breakfast, brunch and seasonal dishes, with indoor and outdoor seating and a relaxed coastal atmosphere. You will prepare and cook meals, follow recipes, check freshness, garnish plates, and uphold food safety, with opportunities to start immediately and a salary range of $75K to $85K per year.

Qualifications

  • Must be a qualified cook with passion and pride for great food.
  • Minimum three years in a similar role.
  • Availability to start immediately.

Responsibilities

  • Prepare and cook meals for customers.
  • Weight, measure, mix, and prep ingredients per recipes.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within time limits.
  • Keep the kitchen area, equipment and utensils clean.
  • Follow food safety requirements.

Skills

Cooking
Food preparation
Time management
Food safety

Education

Qualified cook certificate

Tools

Ovens
Stove
Kitchen utensils

Job description

Job Type: Permanent position | Full time position

Job Description

Located in the seaside village of Blairgowrie on the Mornington Peninsula we are known for breakfast, brunch and seasonal dining in a coastal setting near Port Phillip Bay. We have indoor and outdoor deck seating with a relaxed coastal atmosphere. We are open 7 days a week offering dishes such as smashed avocado, eggs benedict, pancakes, salads, and seafood-inspired menu items.

We are now looking for a qualified cook to join our team. To apply for this position, you must have passion and pride to share great food, been in a similar role for over three years and be available to start immediately. We are offering $75K to $85K

You must be able to;

  • Prepare and cook meals for our customers
  • Weigh, measure, mix, and prep ingredients according to recipes
  • Check food and ingredients for freshness
  • Arrange and garnish dishes
  • Work well under pressure and within the time limits
  • Ensure that the kitchen area, equipment and utensils are cleaned
  • Follow food safety requirements

Lodged 14th September 26 - Closes 12th October 26

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