Qualified Chefs

Norths Leagues & Services Club; Kallangur; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Onsite parking

Career growth opportunities

Job summary

Norths Leagues & Services Club is seeking a qualified Chef to join our award-winning dining team in Queensland. This full-time role offers the chance to work in a fast-paced kitchen while delivering exceptional dishes across our venues.

You’ll bring a recognised culinary qualification or equivalent, at least two years’ professional kitchen experience, and a commitment to food safety, quality and teamwork. Norths supports career growth and a positive kitchen culture.

Qualifications

• Recognised culinary qualification or equivalent experience.
• Minimum two years in a professional kitchen.
• Strong passion for food, flavour, and presentation.

Responsibilities

• Preparing, cooking and presenting high-quality dishes to our established standards.
• Maintaining exceptional food quality, consistency, portion control and presentation across all services.
• Working efficiently during busy service periods while maintaining composure and attention to detail.
• Ensuring compliance with food safety legislation, hygiene standards and safe food-handling practices.
• Managing food preparation, storage, freezing, preservation and stock rotation in accordance with procedures.
• Working collaboratively with fellow Chefs, kitchen leadership and front-of-house teams to deliver seamless service.
• Maintaining a clean, organised and safe kitchen environment.
• Contributing ideas, supporting continuous improvement and helping create a positive, professional kitchen culture.

Skills

Food safety

Time management

Teamwork

Attention to detail

Education

Culinary qualification

Job description

Norths Leagues & Services Club | Award‑Winning Dining | Career Growth

Qualified Chef – Full-Time

Take your culinary career to the next level at Norths!

Are you a passionate, qualified Chef who thrives in a fast‑paced kitchen, takes pride in delivering exceptional food, and wants to be part of something special?

This is your opportunity to join one of the region's leading clubs and be part of an award‑winning dining experience.

Whether you're refining your craft, expanding your culinary knowledge or looking to take the next step in your career, Norths offers the opportunity to grow within an established and evolving hospitality operation.

What You'll Be Doing

• Preparing, cooking and presenting high‑quality dishes to our established standards.
• Maintaining exceptional food quality, consistency, portion control and presentation across all services.
• Working efficiently during busy service periods while maintaining composure and attention to detail.
• Ensuring compliance with food safety legislation, hygiene standards and safe food‑handling practices.
• Managing food preparation, storage, freezing, preservation and stock rotation in accordance with procedures.
• Working collaboratively with fellow Chefs, kitchen leadership and front‑of‑house teams to deliver seamless service.
• Maintaining a clean, organised and safe kitchen environment.
• Contributing ideas, supporting continuous improvement and helping create a positive, professional kitchen culture.

What We're Looking For

We're seeking a Chef who is passionate about their craft, takes pride in producing excellent food and understands that consistency and teamwork are key to success.

You’ll ideally bring:

• A recognised culinary qualification or relevant equivalent experience.
• At least two years' experience in a professional kitchen or similar role.
• A genuine passion for food, flavour, presentation and culinary excellence.
• Experience working in a fast‑paced, high‑volume kitchen environment.
• Strong organisational, communication and time‑management skills.
• Excellent attention to detail and the ability to prioritise competing demands.
• A reliable, punctual and professional approach to work.
• The ability to work independently while contributing positively to a team.
• A commitment to food safety, cleanliness and maintaining high kitchen standards.

Why Join Norths?

At Norths, we believe great hospitality starts with great people. We are proud of our reputation for quality, our investment in modern facilities and our commitment to developing a workplace where our team can thrive.

When you join Norths, you’ll enjoy:

• A quality‑driven culinary environment – work across our established dining operations, including The Precinct and The Avenue.
• Competitive remuneration – a package that reflects your experience and capabilities.
• Work‑life balance – rosters designed with operational needs and team wellbeing in mind.
• A supportive team culture – work alongside passionate hospitality professionals who value collaboration and respect.
• Convenient onsite parking – making your commute easier.
• Employee Assistance Program (EAP) – access to confidential support when you need it.

Ready to Bring Your Talent to Norths?

If you're a motivated Chef who wants to be part of an ambitious hospitality team, take pride in your food and is ready to contribute to an exceptional dining experience, we want to hear from you!

Successful applicants will be required to complete reference checks and a National Police Certificate check.