Qualified Chef

Seascape Restaurant and Bar; Gold Coast City; On-site; AUD 55,000 - 70,000; Full time

Job summary

Seascape Restaurant and Bar in Surfers Paradise is seeking an experienced Chef de Partie to support the Head Chef and Sous Chef in a multi-level beachfront kitchen. You will help create exceptional dishes and uphold strict standards of quality and presentation.

Applicants should have at least 3 years in high-end, fast-paced kitchens, strong planning and communication skills, and a positive attitude. Excellence, teamwork and adherence to health regulations are essential.

Qualifications

• Minimum of 3 years experience in high end and fast paced establishments.
• Creativity and passion for the industry.
• Very strong planning and organisational skills.
• Communication skills and ability to multi task.
• Positive attitude and temperament.

Responsibilities

• Prepare dishes in a timely manner and uphold the highest standards of culinary quality, recipe accuracy, and presentation.
• Oversee kitchen expenditure through disciplined portion control and waste-minimization
• Maintain strict kitchen hygiene, cleanliness, and food safety standards at all times in compliance with health regulations, while monitoring food quality to ensure consistent flavor and presentation.

Skills

Chef de Partie

High-end kitchen

Fast-paced environment

Planning & organisation

Communication

Multi-tasking

Job description

Seascape Restaurant and Bar – Surfers Paradise QLD

Seascape Restaurant + Bar, an award winning multi-level iconic beachfront venue with a chic Bistro + Bar, a Fine Dining Restaurant and a Rooftop Bar, all with panoramic ocean views and exceptional contemporary seafood cuisine. We deliver premium experiences pairing exquisite cuisine and bespoke service with luxurious spaces to create unforgettable experiences.

About the role

We are looking for a proactive experienced Chef de Partie with high standards to join our dedicated team. You will play a key role in creating exceptional dishes and supporting the Head Chef and Sous Chef in all aspects of the kitchen's operations.

Key responsibilities

Prepare dishes in a timely manner and uphold the highest standards of culinary quality, recipe accuracy, and presentation.

Oversee kitchen expenditure through disciplined portion control and waste-minimization

Maintain strict kitchen hygiene, cleanliness, and food safety standards at all times in compliance with health regulations, while monitoring food quality to ensure consistent flavor and presentation.

About you

Minimum of 3 years experience in high end and fast paced establishments

Creativity and passion for the industry

Very strong planning and organisational skills

Communication skills and ability to multi task

Positive attitude and temperament