Project Manager

Zambrero; Sydney; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Career growth

Fast-paced work

Global brand

Fight world hunger

Job summary

Zambrero is seeking a Project Manager in Sydney to lead end-to-end construction projects, from concept to defect rectification. You will plan, staff, implement, control, deliver and evaluate projects across multiple restaurants.

The role requires a construction/PM degree and 2+ years in a related field, with the ability to manage 4–5 projects at once. This is a permanent full-time position based in Sydney, offering growth and a chance to contribute to a global brand.

Qualifications

• Bachelor's degree in Construction Project Management or related field.
• 2+ years of experience in a similar role within retail, hospitality, healthcare or construction management.
• Ability to manage 4–5 projects concurrently in varying stages of completion.

Responsibilities

• Provide guidance and costing for Scope of Works with Development Agents and Franchise Partners.
• Ensure compliance with safety, health and environmental standards in project delivery.
• Manage project contractors according to organisational policies and practices.
• Review project work quality with the team to ensure it meets standards.
• Manage all project funds according to accounting policies and record keeping.

Education

Bachelor's degree in Construction Project Management

Job description

Zambrerois on a mission to make a difference, a big difference.With more than 350 restaurants across Australia, New Zealand, the United Kingdom, Ireland and the United States, we serve fresh, healthy Mexican food while working to end world hunger.

Through our Plate 4 Plate Program, for every burrito or bowl purchased a meal is donated to someone in need. Since inception, with the help of our customers, we have donated over 100 million meals to those in need.

About the role

As a Project Manager with Zambrero you will be responsible for the complete lifecycle of Zambrero construction projects, from concept to defect rectification. Including: planning, staffing, implementation, control, delivery and evaluation.

What you'll do

Provide guidance and assistance in the costing of Scope of Works for individual restaurants in conjunction with Development Agents (DA's) / Franchise Partners (FP's)

Responsible for ensuring compliance with safety, health and environmental standards in the delivery of projects

Manage project contractors according to the established policies and practices of the organisation

Review the quality of the work completed with the project team on a regular basis to ensure that it meets the project standards

Manage all project funds according to established accounting policies and procedures including record keeping

What you'll bring

Bachelors or equivalent degree in (Construction) Project Management and/or building trade qualified

At least 2+ years working in a similar or comparable role within retail, hospitality, healthcare or construction management

Ability to manage 4 - 5 projects at one time while in varying stages of completion.

What's on offer

Career growth and development opportunities

Fast-paced and exciting work environment

Be part of a global brand, expanding rapidly

Contribute to fighting world hunger one plate at a time

This Project Manager role is a permanent full-time role based in Sydney. All applications will be considered in professional confidence.

If you're ready to make an impact, drive success, and be part of a dynamic team shaping the future of our network, this is the role for you!