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Zeus Street Greek in Sydney is seeking a highly organized Project Administrator (3 days per week) to join the Property & Development team. You’ll keep leases, franchise documents, upgrades and new builds organised, documented and on time, working alongside two National Project Managers.
The role suits someone who loves closing things out, following up proactively, and wants to learn how a national restaurant network is leased, documented and built.
Made for Mortals.
At Zeus Street Greek, we believe food is more than just a meal - its about bringing people together with generosity, warmth and a whole lot of flavour.
Inspired by the spirit of Greek hospitality, Zeus Street Greek was created to share the freshness, authenticity and feel-good energy of modern Greek food with everyday Australians. Costa Anastasiadis, Peter Koutsovasilis and Terry Anastasiadis, well-known in the hospitality industry for growing previous food brands, to now starting one close to their hears and heritage. Their idea was simple, real Greek food, made with heart.
Today, Zeus Street Greek is a place where wholesome ingredients, authentic flavours and human connection come together. We're passionate about creating memorable experiences for our guests and an environment where our people can thrive.
When you join the Zeus Street Greek family, you'll have the opportunity to:
At Zeus, we welcome people from all walks of life and believe our diversity makes us stronger. If you bring positive energy, a great attitude and a love for people, we'd love to meet you.
We currently have more than 60 restaurants nationally. In 2026 our Property & Development team opened 21 new restaurants and refurbished 3 more, and we have around 25 openings planned for 2027.
Come join the Zeus family - where hospitality is served with heart.
We're adding a Project Administrator (3 days part time) to the Property & Development team. You'll work alongside our two National Project Managers, keeping leases, franchise documents, upgrades and new builds organised, documented and on time.
It suits someone highly organised who likes closing things out, follows up without being asked, and wants to learn how a national restaurant network is leased, documented and built. Experience in property, leasing, legal or construction administration is a plus but not essential.