Production Oven Baker & Blast Chiller Operator - Casual

The Newlands Quarter; City of Melbourne; On-site; AUD 39,000 - 47,000; Part time

Benefits offered by this job

Weekday hours

Free onsite parking

Daily lunch provided

Laundered uniforms

Training and development opportunities

Job summary

Wonder Pies is hiring a casual Production Oven Baker & Blast Chiller Operator for our production kitchen. You will operate rack ovens, manage baking and cooling schedules, and ensure products meet quality and food safety standards.

Responsibilities include monitoring temperatures, transferring items to blast chillers, and maintaining HACCP-compliant records. Join a team focused on efficiency, consistency, and safety in a busy bakery environment.

Qualifications

• Proven experience in a commercial kitchen environment.
• Attention to detail and pride in your work.
• Excellent hygiene standards and commitment to cleanliness.
• Ability to work in a fast-paced production with urgency.

Responsibilities

• Safely operate commercial rack ovens and associated baking equipment.
• Bake pies and sausage rolls to quality specifications.
• Monitor baking temperatures, cooking times and oven performance.
• Transfer baked products into the blast chiller promptly after baking.
• Operate blast chilling equipment according to HACCP procedures.
• Maintain accurate production and safety records.
• Support packing and other production areas as needed.

Skills

Commercial kitchen experience

Attention to detail

Hygiene standards

Tools

Oven operation

Blast chiller operation

Job description

Production Oven Baker & Blast Chiller Operator - Casual

Join Our Award-Winning Production Kitchen as our Production Oven Baker & Blast Chiller Operator.

The Production Oven & Blast Chiller Operator plays a critical role in ensuring all pies and sausage rolls are baked and cooled to Wonder Pies' exact quality and food safety standards.

This role is responsible for operating commercial rack ovens, managing baking schedules, transferring products into blast chillers, monitoring cooling times and temperatures, and ensuring all products are ready for packing within specification.

Success in this role requires excellent attention to detail, strong organisational skills and a commitment to maintaining product quality and food safety throughout the baking and cooling process.

What We Offer:

• Weekday operation with hours Monday 10 AM to 6 PM and Tuesday to Friday 1 PM to 7 PM—enjoy your nights off!
• Free onsite parking
• Daily lunch provided
• Laundered uniforms
• Training and development opportunities to grow within the company

As our business continues to grow, we are seeking a dedicated Production Oven & Blast Chiller Operator who takes pride in producing perfectly baked products while ensuring they are cooled safely and efficiently through our blast chilling process.

KEY RESPONSIBILITIES

• Safely operate commercial rack ovens and associated baking equipment.
• Bake pies and sausage rolls to Wonder Pies' quality specifications.
• Monitor baking temperatures, cooking times and oven performance throughout each production run.
• Assess products for colour, pastry finish, internal bake quality and overall presentation.
• Follow daily production schedules to ensure products are completed on time.
• Transfer baked products safely into the blast chiller immediately after baking.
• Operate blast chilling equipment according to food safety procedures.
• Monitor and record blast chilling temperatures and cooling times to ensure compliance with HACCP requirements.
• Ensure products reach required cooling temperatures before packing or storage.
• Complete all production, oven and blast chilling records accurately.
• Rotate racks, trays and products efficiently to maximise production flow.
• Maintain a clean, organised and safe baking and cooling area.
• Report equipment faults, maintenance requirements or quality concerns immediately.
• Assist packing and other production departments when required.
• Contribute to continuous improvement initiatives across the production operation.
• As part of our HACCP-certified manufacturing facility, every team member plays an important role in maintaining our food safety systems.

PHYSICAL REQUIREMENTS

This position requires the ability to:

• Stand for extended periods throughout the shift.
• Lift and move trays and products weighing up to 20 kilograms.
• Push and manoeuvre loaded oven and cooling racks safely.
• Work comfortably in both warm baking areas and chilled production environments.
• Perform repetitive manual handling including lifting, bending, reaching and pushing racks.

What We’re Looking For:

• Proven experience in a commercial kitchen environment
• Attention to detail and pride in your work
• Exceptional hygiene standards and a commitment to maintaining a clean workspace
• Ability to thrive in a fast-paced environment with a strong sense of urgency
• A positive attitude and excellent communication skills
• Reliable transport to get to and from work

As part of the application process, shortlisted candidates will be invited for a trial to showcase their skills and assess if they fit with our team. It’s also a chance for you to experience our work environment firsthand.

This role is ideal for someone who takes ownership of their work with previous experience operating commercial ovens within a food manufacturing or bakery environment.