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Vili's in South Australia is seeking a Production Kitchen Cook for a consistent Mon-Fri roster from 5:00am to 1:00pm. This role is offered as ongoing casual employment with potential permanency, in a fast-paced café/food production setting.
Responsibilities include preparing and batch cooking wet dishes, portioning and labeling, following daily production schedules, maintaining HACCP, and ensuring food safety, hygiene and quality. Experience in bulk cooking or café environments is preferred.
This job is open for expressions of interest only
For over 50 years, Vili's has been proudly serving South Australians their favourite pies, pastries and café products. As a family-owned business, we’re passionate about quality food, supporting our people and creating a workplace where team members can build long-term careers.
We are currently seeking a Production Kitchen Cook to join our team on a consistent Monday to Friday roster, working 5:00am to 1:00pm.
This is an ideal opportunity for someone looking for stable hours, predictable shifts and a better work-life balance than many traditional hospitality roles.
You’ll be someone who enjoys working in a fast-paced food production environment and takes pride in producing quality food every day.
You’ll ideally have:
At Vili’s, you’re more than just an employee. As a family-owned South Australian business, we value loyalty, hard work and teamwork. Many of our team members have built long‑term careers with us, and we’re proud of the supportive culture we’ve created.
If you’re looking for stable hours, a great team and the opportunity to work for a well-respected local business, we’d love to hear from you.