Primary Products Inspector

Midfield Trading; Warrnambool; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Canteen

Staff discounts

Free parking

Job summary

The Midfield Group in Victoria (Warrnambool) is seeking a dedicated Primary Products Inspector to ensure meat and primary products meet quality, safety and regulatory standards across processing, packing and dispatch.

You will inspect products at pre-dispatch, monitor hygiene, complete QA records in systems such as iLeader, and collaborate with production teams to drive continuous improvement in product quality and food safety.

Qualifications

• Experience identifying quality issues, non-conformances and food safety risks.
• Strong attention to detail with accurate inspections and documentation.
• Ability to follow procedures and ensure compliance with food safety, hygiene and quality standards.

Responsibilities

• Inspect meat and processed products at pre-dispatch to ensure quality and compliance.
• Monitor processing, packing and storage areas for hygiene and safety standards.
• Complete QA records, elevate hazards promptly and support sampling/testing as required.

Skills

Quality inspection

Attention to detail

Communication

Problem-solving

Data entry

Education

AQF Diploma or higher in food science/agriculture

Tools

QA systems (iLeader)

Job description

At The Midfield Group we are committed to the growth and sustainability of our suppliers, our company, customers, and the communities in which we operate as to supply quality Australian products throughout the world.

The Midfield Group is privately owned and operates a true ‘Paddock to Plate’ experience as we own farms, factories, and distribution as to ensure we retain control of the key elements of the process of getting livestock from paddock to plate.

We are currently seeking a dedicated Primary Products Inspector responsible for inspecting meat and primary products, monitoring processing and packing operations. Ensuring compliance with food safety, hygiene, and quality standards in accordancewith regulatory and company requirements.

MAIN DUTIES & RESPONSIBILITIES:

Inspection & Product Quality

• Inspect meat and processed products at pre-dispatch stage to ensure compliance with quality, safety, and customer specifications
• Identify product defects, contamination risks, and non-conformances, and take appropriate action
• Verify that products are handled, stored, and prepared in accordance with hygiene and food safety standards

Monitoring & Compliance

• Conduct routine monitoring checks across processing, packing, and storage areas
• Ensure compliance with food safety programs, regulatory requirements, and company QA procedures
• Monitor hygiene standards in facilities, equipment, and transport prior to dispatch
• Perform basic product checks and verification activities (e.g. visual inspection, weight/pack compliance, temperature checks where required)
• Support sampling and testing processes in line with QA requirements

Documentation & Reporting

• Accurately complete QA records, checklists, and compliance documentation within required timeframes
• Record inspection outcomes and elevate food safety hazards or quality issues promptly
• Maintain accurate data entry in QA systems (e.g. iLeader)

Operational Support

• Work closely with production teams to verify that products meet safety, hygiene, and specification requirements
• Provide feedback to operational staff regarding quality and compliance issues

OHS & Workplace Standards

• Comply with all workplace health and safety policies and procedures
• Maintain a high standard of housekeeping and safe work practices
• Follow site traffic management and safety requirements
• Participate in continuous improvement initiatives relating to product quality and compliance
• Identify and report opportunities to improve processes, product quality, and food safety outcomes

General

• Uphold Midfield Values, Policies, and Procedures in line with the Midfield Group Code of Conduct
• Attend and contribute effectively to relevant meetings
• Perform other duties or projects within your skill set and experience, both on-site and in the workshop, as needed by the employer

QUALIFICATIONS:

• Relevant experience in the meat processing or food production industry (preferred)
• AQF Diploma or higher qualification in food science, agriculture, or a related field (desirable), or equivalent industry experience

SKILLS & EXPERIENCES:

• Demonstrated ability to identify quality issues, non-conformances, and food safety risks
• Strong attention to detail with the ability to perform accurate inspections and complete documentation
• Ability to follow procedures and ensure compliance with food safety, hygiene, and quality standards
• Good problem-solving skills and the ability to take appropriate corrective action within scope
• Effective communication skills to report issues and liaise with operational staff
• Proficient computer skills for data entry and record-keeping (e.g. QA systems such as iLeader)

• Enjoy competitive remuneration, secure employment, and exceptional career development, coupled with on-site perks such as canteen, staff discounts, and free parking.

The Midfield Group is proud to be an Equal Opportunity Employer.