Premium Winery Waiter — Wine Pairings & Service

Rowlee Wines Pty Ltd

Orange City

On-site

AUD 48,000 - 64,000

Full time

14 days+

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Benefits offered by this job

Staff discounts on wine and dining
Lifestyle in the Orange wine region
Above award wages

Job summary

Rowlee Wines Pty Ltd in Nashdale, NSW, invites experienced waiters to join our team in full-time or part-time roles. You will deliver attentive table service, guide guests through the menu and wine pairings, and maintain high dining room standards.

You will work closely with kitchen and front-of-house staff, handle guest questions professionally, support weddings and private events, and help train junior staff while upholding RSA and food safety.

Qualifications

  • Premium restaurant, winery, or hotel experience.
  • NSW RSA certificate holder.
  • Strong wine knowledge and menu literacy.
  • Excellent communication with a warm, professional manner.
  • High standards of personal presentation.
  • Availability for weekends, evenings and public holidays.

Responsibilities

  • Deliver attentive table service and run your own section.
  • Guide guests through the seasonal menu and recommend wine pairings.
  • Serve wine professionally, including opening and decanting.
  • Keep the dining room presented to a high standard.
  • Work closely with kitchen and front‑of‑house team.
  • Handle guest questions and issues calmly and professionally.
  • Support weddings and private events.
  • Help train and mentor junior staff.
  • Maintain RSA and food safety standards.

Skills

Wine knowledge
Communication
Professional presentation
Weekend availability

Education

NSW RSA certificate

Tools

POS experience (SevenRooms)
POS experience (Lightspeed)

Job description

Rowlee Wines Pty Ltd in Nashdale, NSW, invites experienced waiters to join our team in full-time or part-time roles. You will deliver attentive table service, guide guests through the menu and wine pairings, and maintain high dining room standards.

You will work closely with kitchen and front-of-house staff, handle guest questions professionally, support weddings and private events, and help train junior staff while upholding RSA and food safety.

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