Premium Italian Kitchen: Chef de Partie

A Mare; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Employee Assistance Program

Staff meals

Staff discounts

Job summary

Pavoni Plus Pty Ltd is seeking Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare and Vista’Mare at Crown Sydney. Casual to start, with Full-Time roles offered to the right candidate, you will deliver exceptional Italian cuisine in a premium dining environment.

Join a world-class hospitality group, with competitive pay and royal hospitality standards, located in Barangaroo, Sydney.

Qualifications

• Diploma of Hospitality Management; 1–3 years' relevant full-time experience as Chef de Partie
• Demonstrated experience preparing and cooking Italian cuisine
• Experience in premium dining or high-volume hospitality venues

Responsibilities

• Prepare and present dishes to the highest standards of quality and consistency
• Support breakfast, lunch and dinner services across the precinct
• Work with Head Chefs and Sous Chefs to execute menus and maintain service standards
• Contribute to menu development, recipe preparation and implementation
• Assist with menu costings and food cost management
• Monitor food quality, portion control and wastage
• Ensure compliance with food safety, hygiene and WHS requirements
• Assist with stock rotation, ordering and inventory control
• Maintain a clean, organised, and efficient work environment

Skills

Communication skills

Teamwork

Fast-paced kitchen

Italian cuisine experience

Education

Diploma of Hospitality Management

Job description

Pavoni Plus Pty Ltd is seeking Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare and Vista’Mare at Crown Sydney. Casual to start, with Full-Time roles offered to the right candidate, you will deliver exceptional Italian cuisine in a premium dining environment.

Join a world-class hospitality group, with competitive pay and royal hospitality standards, located in Barangaroo, Sydney.