Chef de Partie

A Mare; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Employee Assistance Program

Staff meals

Staff discounts

Job summary

Pavoni Plus Pty Ltd is seeking Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare and Vista’Mare at Crown Sydney. Casual to start, with Full-Time roles offered to the right candidate, you will deliver exceptional Italian cuisine in a premium dining environment.

Join a world-class hospitality group, with competitive pay and royal hospitality standards, located in Barangaroo, Sydney.

Qualifications

• Diploma of Hospitality Management; 1–3 years' relevant full-time experience as Chef de Partie
• Demonstrated experience preparing and cooking Italian cuisine
• Experience in premium dining or high-volume hospitality venues

Responsibilities

• Prepare and present dishes to the highest standards of quality and consistency
• Support breakfast, lunch and dinner services across the precinct
• Work with Head Chefs and Sous Chefs to execute menus and maintain service standards
• Contribute to menu development, recipe preparation and implementation
• Assist with menu costings and food cost management
• Monitor food quality, portion control and wastage
• Ensure compliance with food safety, hygiene and WHS requirements
• Assist with stock rotation, ordering and inventory control
• Maintain a clean, organised, and efficient work environment

Skills

Communication skills

Teamwork

Fast-paced kitchen

Italian cuisine experience

Education

Diploma of Hospitality Management

Job description

Join the culinary team behind Crown Sydney's premier Italian dining precinct.

We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.

Whether you're an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group, we'd love to hear from you.

About the Precinct

Located within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences:

• a’Mare – our award-winning fine dining restaurant showcasing the very best of Italian cuisine.
• Pizza’Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining.
• Vista’Mare – our waterfront aperitivo bar offering cocktails, spritz, snacks and stunning harbour views.

About the Role

As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.

Casual to start with and Full-Time offered to the right candidate.

Casual - Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings

Key Responsibilities

• Prepare and present dishes to the highest standards of quality and consistency
• Support breakfast, lunch, and dinner services across the precinct
• Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
• Contribute to menu development, recipe preparation, and menu implementation
• Assist with menu costings and food cost management
• Monitor food quality, portion control, and wastage
• Ensure compliance with food safety, hygiene, and workplace health and safety requirements
• Assist with stock rotation, ordering, and inventory control
• Maintain a clean, organised, and efficient work environment

• Diploma of Hospitality Management and/or a minimum of 1–3 years' relevant full-time work experience as a Chef de Partie or equivalent position
• Demonstrated experience preparing and cooking Italian cuisine
• Experience within premium dining or high-volume hospitality venues
• Ability to contribute to menu development, recipe preparation, and menu implementation
• Experience assisting with menu costings and food cost management
• Knowledge of food safety, stock control, and kitchen hygiene standards
• Ability to work effectively in a fast-paced commercial kitchen environment
• Strong communication and teamwork skills
• Full Australian working rights
• Ability to successfully complete Crown Sydney Police and Compliance Checks
• Availability to work a rotating roster including evenings, weekends, and public holidays

Preferred (Not Essential)

• Experience with wood-fired pizza production
• Experience with fresh pasta production
• Experience participating in menu tastings, recipe development, and cook-offs

What We Offer

• Casual and full-time opportunities available
• Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees
• HIGA award rates and penalties for casual employees
• Employee Assistance Program (EAP)
• Staff meals whilst on shift
• Staff discounts across Maestro Hospitality associated venues
• Ongoing training and professional development opportunities
• Career progression within a growing hospitality group
• Opportunity to be part of one of Sydney's most exciting hospitality openings at Crown Sydney
• Supportive, professional, and collaborative team culture

If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.

This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.

If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.