Poolside Waiter & Guest Experience Specialist

Hyatt Hotels Corporation

Gold Coast City

Vor Ort

AUD 30.000 - 39.000

Teilzeit

vor 48 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Food & beverage discounts
Duty meals & coffee
Discounted parking
Wellbeing programs
EAP access
Career development across Hyatt

Zusammenfassung

Hyatt Hotels Corporation, at Andaz Gold Coast, seeks a friendly casual waiter to welcome guests, take orders and deliver attentive service in a lively, premium hospitality setting.

You will work closely with culinary and bar teams, maintain product knowledge, and uphold hygiene standards. Weekend and holiday availability, RSA, and Australian working rights are required. Previous hospitality experience is a plus, but a warm, learning mindset matters most.

Qualifikationen

  • Previous experience in a restaurant, bar, hotel or premium hospitality venue.
  • Genuine interest in food, wine and guest experience.
  • Strong communication and teamwork skills.
  • Polished, natural service style.
  • Availability across weekends, evenings and public holidays.
  • A current Queensland RSA certificate for applicable roles.
  • Full Australian working rights.

Aufgaben

  • Welcome and seat guests
  • Take food and beverage orders
  • Deliver attentive, knowledgeable service
  • Maintain strong menu and product knowledge
  • Support smooth service across the floor
  • Respond to guest requests with care and initiative
  • Keep dining spaces polished, organised and guest-ready
  • Work closely with culinary, bar and wider hotel teams
  • Follow responsible service, hygiene and safety standards

Kenntnisse

Hospitality experience
Food and wine knowledge
Communication skills
Teamwork
Weekend/evening availability
RSA certificate (Queensland)
Australian working rights

Jobbeschreibung

Hyatt Hotels Corporation, at Andaz Gold Coast, seeks a friendly casual waiter to welcome guests, take orders and deliver attentive service in a lively, premium hospitality setting.

You will work closely with culinary and bar teams, maintain product knowledge, and uphold hygiene standards. Weekend and holiday availability, RSA, and Australian working rights are required. Previous hospitality experience is a plus, but a warm, learning mindset matters most.

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