Pizza Dough Specialist — High-Pace Kitchen

Halfday Deli; Wollongong City Council; On-site; AUD 34,000 - 44,000; Full time

Job summary

Halfday Deli is seeking an experienced kitchen specialist to join our in-house kitchen where we bake almost everything from scratch, including focaccia and pizza dough. The role is 38 hours per week across 5 days, with a Sunday/Monday weekend.

You will contribute to a fast-paced environment while maintaining our high standards of quality and consistency. Applicants should have proven baking experience, particularly with pizza dough, and be prepared to work under our head chefs to deliver

Qualifications

• Must have experience baking, especially pizza dough.
• Uphold high standards in food quality and safety.
• Willingness to work under head chefs' guidance.
• Experience in a high flow, high pace setting.

Skills

Pizza dough

High pace environment

Hospitality mindset

Team collaboration

Job description

Halfday Deli is seeking an experienced kitchen specialist to join our in-house kitchen where we bake almost everything from scratch, including focaccia and pizza dough. The role is 38 hours per week across 5 days, with a Sunday/Monday weekend.

You will contribute to a fast-paced environment while maintaining our high standards of quality and consistency. Applicants should have proven baking experience, particularly with pizza dough, and be prepared to work under our head chefs to deliver