Permanent Food Production Operator – High-Volume Lines

The Kitchenary

Sydney

In loco

AUD 60.000 - 75.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

The Kitchenary, part of the Woolworths Group, is seeking experienced Machine Operators for our Sydney production teams to help produce ready-made meals for major retail brands. You will own your line, operate high-speed equipment, and work with dedicated teams to keep production running safely and efficiently.

You will perform start-ups, shutdowns, changeovers, adjust settings, troubleshoot faults, and conduct quality checks while upholding GMP standards and food safety.

Competenze

  • Experience as a Machine Operator in food manufacturing.
  • Ability to read and follow SOPs/work instructions.
  • Strong attention to detail and safety mindset.
  • Good communication skills and ability to work in a team.
  • Confidence with start-ups, shutdowns and changeovers.
  • Familiarity with GMP/HACCP and food safety requirements.

Mansioni

  • Operate and monitor production machinery at full capacity.
  • Perform machine start-ups, shutdowns and changeovers.
  • Adjust settings, change tools, and optimise performance.
  • Troubleshoot faults before escalating to maintenance.
  • Complete quality checks (metal detection, weights, seals, gas checks).
  • Maintain GMP standards and ensure food safety compliance.
  • Work closely with production, QA and maintenance teams.

Conoscenze

Machinery operation
Quality checks
Safety mindset
Teamwork
Attention to detail
SOP reading

Strumenti

MES systems

Descrizione del lavoro

The Kitchenary, part of the Woolworths Group, is seeking experienced Machine Operators for our Sydney production teams to help produce ready-made meals for major retail brands. You will own your line, operate high-speed equipment, and work with dedicated teams to keep production running safely and efficiently.

You will perform start-ups, shutdowns, changeovers, adjust settings, troubleshoot faults, and conduct quality checks while upholding GMP standards and food safety.

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