Permanent Cellar Hand – Full-Time Training & Growth

Andrew Peace Wines; Piangil; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

On-the-job training

Certificate III in Wine Industry Ops

Family-owned winery

Winemaking stages exposure

Job summary

Andrew Peace Wines, based at the Piangil winery in North West Victoria, is seeking motivated and reliable Permanent Cellar Hands to join our winery team. This is a long-term, full-time position with full training and development provided in a fast-paced production environment.

You'll work under guidance, operate winery equipment, assist with cellar operations, and help ensure wines are produced safely, efficiently and to high quality standards.

Qualifications

• Enthusiastic, hardworking team players who enjoy hands-on work.
• Willingness to work in a production environment and follow procedures.
• Strong communication and teamwork abilities.
• Flexibility to work shifts, weekends and public holidays during vintage.
• Capable of physical work including lifting up to 20kg, heights and confined spaces.

Responsibilities

• Perform a range of cellar operations including filtration (centrifuge and cross flow), barrel handling, transfers, blending and rackings.
• Bulk wine receival and dispatch.
• Wine additions and cellar processing.
• Crush and press operations during vintage.
• Operate pumps, machinery and winery equipment safely.
• Maintain high standards of cellar hygiene and cleanliness.
• Assist with general winery duties to meet production schedules.
• Follow all workplace health and safety procedures.

Skills

Teamwork

Safety procedures

Physical stamina

Communication skills

Flexibility

Job description

Andrew Peace Wines, based at the Piangil winery in North West Victoria, is seeking motivated and reliable Permanent Cellar Hands to join our winery team. This is a long-term, full-time position with full training and development provided in a fast-paced production environment.

You'll work under guidance, operate winery equipment, assist with cellar operations, and help ensure wines are produced safely, efficiently and to high quality standards.