Permanent Aged Care Cook - Nutritious Meals & Team

Bene-Aged-Care; Hahndorf; Sur place; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Salary packaging benefits

Beautiful Hahndorf location

Supportive team environment

Résumé du poste

Bene Aged Care is seeking an experienced Cook to join our hospitality team at St Paul's Residential Facility in Hahndorf. You will prepare meals meeting residents' nutritional and dietary needs while maintaining food safety standards and contributing to menu development.

You will work under the Hospitality Services Manager in a collaborative, values-driven organisation dedicated to quality care. Ongoing learning and development opportunities are provided.

Qualifications

• Trade certificate in Commercial Cookery or equivalent.
• Minimum 3 years' experience as a Cook.
• Current National Police Check.
• Current Driver's Licence.
• Knowledge of food safety and HACCP practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Understanding of aged care dietary requirements.

Responsabilités

• Prepare, cook and present nutritious, high-quality meals.
• Assist with menu planning and development.
• Cater for special dietary, texture-modified and nutritional requirements.
• Maintain compliance with Food Safety Standards and HACCP requirements.
• Complete food safety documentation accurately and on time.
• Order supplies and assist with stock control.
• Maintain a clean, organised and hygienic kitchen environment.
• Operate and maintain commercial kitchen equipment safely.
• Work collaboratively with kitchen and care teams to provide exceptional service.
• Contribute to continuous improvement initiatives.

Connaissances

Teamwork

Communication

Attention to detail

Formation

Trade certificate - Commercial Cookery or equivalent

Description du poste

Bene Aged Care is seeking an experienced Cook to join our hospitality team at St Paul's Residential Facility in Hahndorf. You will prepare meals meeting residents' nutritional and dietary needs while maintaining food safety standards and contributing to menu development.

You will work under the Hospitality Services Manager in a collaborative, values-driven organisation dedicated to quality care. Ongoing learning and development opportunities are provided.