Pastrycook

4Me Gluten Free Pty Ltd; Melbourne; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Superannuation

Job summary

4Me Gluten Free Pty Ltd in Melbourne's Elsternwick area is seeking a skilled Pastrycook to join our specialist gluten-free bakery. The role focuses on preparing and producing gluten-free pastries, cakes, breads, and other baked goods in a busy professional kitchen.

We value accuracy, attention to detail and the ability to follow recipes and procedures. This full-time position offers a competitive salary and superannuation, aligned with experience.

Qualifications

• AQF Certificate III in Patisserie or Certificate IV in Patisserie required.
• At least 1 year of pastry/cake or similar bakery experience.
• Strong pastry knowledge, baking techniques, and dessert preparation.
• Knowledge of gluten-free ingredients and cross-contact prevention preferred.
• Ability to follow recipes and maintain quality across products.

Responsibilities

• Prepare and bake gluten-free pastries, cakes, breads, biscuits and other baked goods.
• Measure, weigh and mix ingredients and prepare doughs, batters, fillings, creams and icings.
• Monitor baking times and temperatures to ensure quality.
• Decorate and present cakes and pastries to required standards.
• Follow production schedules to ensure fresh products throughout operating hours.
• Handle gluten-free ingredients carefully to minimise cross-contact.
• Monitor stock levels and minimise wastage.
• Maintain a clean, hygienic pastry area and comply with food safety requirements.
• Collaborate with bakery and kitchen staff to complete orders on time.

Skills

Attention to detail

Time management

Organisational skills

Team collaboration

Education

AQF Certificate III in Patisserie

Certificate IV in Patisserie

Job description

About us

4ME GLUTEN FREE is a specialist gluten-free bakery and café based in Elsternwick, Victoria, offering a range of freshly prepared pastries, cakes, breads and other baked products. We are committed to producing high-quality gluten-free products with consistent taste, texture and presentation, while maintaining careful food preparation and hygiene practices. We are currently seeking a skilled and passionate full-time Pastrycook to join our team.

About the Role

As a Pastrycook, you will contribute to the daily preparation and production of high-quality gluten-free pastries, cakes, breads, biscuits and other baked goods in a professional bakery environment. The role requires strong pastry and baking skills, attention to detail, consistency in product quality, and the ability to follow recipes and production procedures carefully in a specialist gluten-free workplace.

Key Responsibilities

• Prepare and bake gluten-free pastries, cakes, breads, biscuits and other baked goods in accordance with established recipes, production methods and presentation standards.
• Measure, weigh and mix ingredients accurately and prepare doughs, batters, fillings, creams, icings and other pastry components.
• Monitor baking times, temperatures, product appearance, texture and consistency to ensure quality standards are maintained.
• Decorate, finish and present cakes, pastries and other baked products to the required standard.
• Follow daily production schedules to ensure products are prepared fresh and available in sufficient quantities throughout operating hours.
• Handle and store gluten-free ingredients carefully and follow workplace procedures designed to minimise cross-contact with gluten‑containing products.
• Monitor ingredient stock levels, rotate stock correctly, maintain appropriate storage and assist in minimising product wastage.
• Maintain a clean, organised and hygienic pastry preparation area and comply with food safety, workplace health and hygiene requirements.
• Work collaboratively with other bakery and kitchen staff to ensure smooth daily production and timely completion of orders.

Skills and Experience

• AQF Certificate III in Patisserie, Certificate IV in Patisserie, or an equivalent relevant qualification.
• At least 1 year of relevant experience as a Pastrycook or in a similar commercial bakery, pastry or kitchen environment.
• Sound knowledge of pastry preparation, baking techniques, dough and batter handling, cake production and dessert preparation.
• Experience with gluten‑free baking or knowledge of gluten‑free ingredients and production methods will be highly regarded.
• Ability to follow recipes accurately and maintain consistency in quality, portioning, texture and presentation.
• Good understanding of food safety, hygiene, allergen awareness and workplace health and safety procedures.
• Strong time management and organisational skills, with the ability to work efficiently during busy production periods.
• Good attention to detail and ability to work both independently and collaboratively within a team environment.
• Flexibility to work across weekdays, weekends, early mornings and public holidays as required.

Why Join Us

• Opportunity to work in a specialist gluten‑free bakery and contribute to the production of high-quality pastries and baked goods.
• Supportive and friendly team environment.
• Stable, full-time position based in Elsternwick.
• Competitive salary package of $79,000 – $85,000 per annum + superannuation, commensurate with skills and experience.