Pastry Kitchen Hand

The Dairy Bakehouse; Toowoomba Regional; On-site; AUD 50,000 - 65,000; Full time

Job summary

The Dairy Bakehouse Ravensbourne is seeking a motivated Pastry Kitchen Hand to join the kitchen team in Ravensbourne, QLD. You will assist with the preparation and production of pastries, desserts, baked goods and other items, working closely with our pastry chef and kitchen team in a full-time role.

Ideal candidates have a genuine interest in pastry and baking, with previous experience in a commercial kitchen or bakery, and a commitment to high standards of cleanliness and food safety.

Qualifications

• Previous experience in a commercial kitchen, bakery, pastry kitchen or hospitality environment.
• Genuine interest in pastry and baking production.
• Ability to follow recipes and kitchen procedures precisely.
• Strong attention to detail and pride in presentation of food.

Responsibilities

• Assist the Pastry Chef with daily preparation and production of pastries, cakes, desserts and baked goods.
• Set up pastry and dessert components for events and daily service.
• Prepare desserts for weddings, functions and other events.
• Ensure products are prepared consistently and presented to required standards.
• Maintain cleanliness and hygiene in pastry and kitchen areas; store and label ingredients properly.
• Monitor ingredients and stock rotation; minimise waste.

Skills

Pastry interest

Team collaboration

Attention to detail

Food safety

Reliability

Job description

We are seeking an enthusiastic, reliable and motivated Pastry Kitchen Hand to join the kitchen team at The Dairy Bakehouse Ravensbourne.

This is a full-time position based in Ravensbourne, QLD 4352, working closely with our pastry chef and kitchen team to assist with the preparation and production of pastries, desserts, baked goods and other food items.

This role is suited to someone who has a genuine interest in pastry, baking and food production and would like to develop their skills within a professional kitchen environment. You will work alongside experienced chefs and pastry professionals, assisting with daily preparation while also taking responsibility for maintaining a clean, organised and efficient pastry kitchen.

The successful applicant will be an important part of the team, helping ensure production is consistent, well-presented and completed to the high standards expected at The Dairy Bakehouse.

About the Role

We are seeking an enthusiastic, reliable and motivated Pastry Kitchen Hand to join the kitchen team at The Dairy Bakehouse Ravensbourne.

This is a full-time position based in Ravensbourne, QLD 4352, working closely with our pastry chef and kitchen team to assist with the preparation and production of pastries, desserts, baked goods and other food items.

This role is suited to someone who has a genuine interest in pastry, baking and food production and would like to develop their skills within a professional kitchen environment. You will work alongside experienced chefs and pastry professionals, assisting with daily preparation while also taking responsibility for maintaining a clean, organised and efficient pastry kitchen.

The successful applicant will be an important part of the team, helping ensure production is consistent, well-presented and completed to the high standards expected at The Dairy Bakehouse.

Key Responsibilities

• Assisting the Pastry Chef with the daily preparation and production of pastries, cakes, desserts, biscuits, breads and other baked goods
• Preparing and setting up pastry and dessert components for events and daily service
• Assisting with the preparation of desserts and sweet items for weddings, functions and other events held at The Dairy
• Ensuring products are prepared consistently and presented to the required standard
• Assisting with the safe storage, labelling and rotation of ingredients and finished products
• Maintaining high standards of cleanliness and hygiene throughout the pastry and kitchen areas
• Cleaning and sanitising equipment, utensils, benches and preparation areas
• Ensuring pastry equipment and workspaces are properly cleaned and maintained after use
• Monitoring ingredient levels and assisting with stock rotation and replenishment
• Minimising food waste through careful preparation, storage and portion control
• Following all food safety, allergen management and workplace health and safety procedures
• Assisting the broader kitchen team when required, particularly during busy production and service periods
• Working collaboratively with the Pastry Chef, Head Chef and kitchen team to ensure smooth daily operations
• Undertaking other reasonable kitchen and pastry duties as directed by the Head Chef or Pastry Chef

What We're Looking For

We are looking for someone who is genuinely interested in developing a career in pastry and baking and enjoys working with food.

The successful applicant will ideally have:

• Previous experience in a commercial kitchen, bakery, pastry kitchen or hospitality environment
• A strong interest in pastry and baking production
• An understanding of food preparation, food safety and hygiene standards
• Good attention to detail and pride in the presentation of food
• The ability to accurately follow recipes and production instructions
• An organised and methodical approach to preparation and kitchen work
• The ability to work efficiently in a fast-paced kitchen environment
• A willingness to learn new pastry techniques and develop professionally
• Good communication skills and the ability to work effectively as part of a team
• A positive attitude and willingness to assist wherever required
• Reliability, punctuality and a strong work ethic
• The physical ability to stand for extended periods and undertake repetitive kitchen tasks

What We Offer

• Competitive remuneration in line with experience and qualifications
• The opportunity to work closely with experienced chefs and pastry professionals
• Hands-on experience across pastry, baking, desserts and event production
• The opportunity to develop your pastry skills in a high-end hospitality and events environment
• Career development opportunities within The Dairy Bakehouse's kitchen and hospitality operations
• A supportive and collaborative team environmentThe opportunity to work on weddings, functions and special events
• A workplace that values quality, creativity, initiative and professional development

About Us

The Dairy Bakehouse Ravensbourne is a high-end hospitality and events venue located in the beautiful Ravensbourne region of Queensland.

We are known for delivering exceptional weddings, functions and dining experiences, with a strong focus on quality food, presentation and service.

Our kitchen team plays an integral role in creating the experience our guests enjoy, from preparation and production through to the final presentation of food. We are committed to maintaining high standards while providing our team with the opportunity to learn, develop and grow within the hospitality industry.

If you have a passion for pastry and baking, enjoy working as part of a professional kitchen team and are looking for an opportunity to develop your skills, we would love to hear from you.