Pastry Hands Bakery Production

Sonoma Baking Company; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Full-time hours

Hands-on training

No experience required

Career progression

Competitive hourly rates

Job summary

Sonoma Baking Company in Sydney is seeking energetic individuals to join our pastry production team. No pastry background is required; a strong work ethic and willingness to learn are valued as we train you hands-on from day one.

You will work full-time five days a week, with shifts from early morning to early evening. Training is hands-on, with opportunities to progress into formal qualifications and senior pastry roles, along with attractive hourly rates and allowances.

Qualifications

• Strong work ethic and reliability are essential.
• Willingness to learn and adapt to a fast-paced production environment.
• Flexibility across rostered days and shift times.

Responsibilities

• Support the Pastry team with daily preparation and production.
• Help organise ingredients and equipment.
• Keep the kitchen clean and safe to meet Sonoma standards.
• Work five days a week across four shift times: 6:00am–2:00pm, 7:00am–3:00pm, 9:00am–5:00pm, 1:00pm–9:00pm.

Skills

Strong work ethic

Reliability and punctuality

Flexibility

Willingness to learn

Job description

Want a job where you make something real every day?

From humble beginnings Sonoma Bakery Company has grown to become one of Australia’s most respected artisan bakeries. We’re expanding and looking for energetic, reliable people to who want to learn how great pastry is made, hands on, each day.

You don’t need a pastry background. If you’ve got a strong work ethic, a positive attitude and are keen to learn, our experienced Pastry team will build your skills from day one.

What’s in it for you

• Consistent full-time hours, five days a week
• Hands-on training from a team that takes its craft seriously
• A real start in pastry production, with no experience required
• Opportunities to progress into formal qualifications and senior roles
• Attractive hourly rates with penalties and allowances

What you’ll do

• Support the Pastry team with daily preparation and production
• Help organise ingredients and equipment
• Keep the kitchen clean and safe, so every product meets the standard Sonoma is known for
• These are full-time, hands-on production roles. You’ll work five days a week across Monday to Sunday and we’ll ask for flexibility across four shift times:
• 6:00am – 2:00pm
• 7:00am – 3:00pm
• 9:00am – 5:00pm
• 1:00pm – 9:00pm

What you’ll bring

• A strong work ethic with a can do approach
• The energy and physical capability to work on your feet through a fast-paced production shift
• Reliability and punctuality because the team counts on you
• Flexibility across rostered days and shift times
• Full working rights in Australia
• No experience? That’s ok. Willingness to learn is what we’re after.