Entry-Level Pastry Production — Hands-On Full-Time

Sonoma Baking Company; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Full-time hours

Hands-on training

No experience required

Career progression

Competitive hourly rates

Job summary

Sonoma Baking Company in Sydney is seeking energetic individuals to join our pastry production team. No pastry background is required; a strong work ethic and willingness to learn are valued as we train you hands-on from day one.

You will work full-time five days a week, with shifts from early morning to early evening. Training is hands-on, with opportunities to progress into formal qualifications and senior pastry roles, along with attractive hourly rates and allowances.

Qualifications

• Strong work ethic and reliability are essential.
• Willingness to learn and adapt to a fast-paced production environment.
• Flexibility across rostered days and shift times.

Responsibilities

• Support the Pastry team with daily preparation and production.
• Help organise ingredients and equipment.
• Keep the kitchen clean and safe to meet Sonoma standards.
• Work five days a week across four shift times: 6:00am–2:00pm, 7:00am–3:00pm, 9:00am–5:00pm, 1:00pm–9:00pm.

Skills

Strong work ethic

Reliability and punctuality

Flexibility

Willingness to learn

Job description

Sonoma Baking Company in Sydney is seeking energetic individuals to join our pastry production team. No pastry background is required; a strong work ethic and willingness to learn are valued as we train you hands-on from day one.

You will work full-time five days a week, with shifts from early morning to early evening. Training is hands-on, with opportunities to progress into formal qualifications and senior pastry roles, along with attractive hourly rates and allowances.