Function And Pastry Chefs - Melbourne Museum

Everi Pty; Melbourne; On-site; AUD 39,000 - 50,000; Part time

Job summary

The Fresh Collective in Melbourne is seeking a Pastry Chef for casual Level 5–6 roles. You will produce high-quality desserts and pastries for functions and events, working 30–40 hours per week across weekdays and weekends, including evenings. Join a vibrant, high-volume kitchen team at iconic venues and contribute to creative dessert presentation.

You'll bring pastry experience, attention to detail, and a collaborative spirit to deliver standout guest experiences in a fast-paced environment.

Qualifications

• Certificate III or IV in Commercial Cookery, Patisserie or equivalent required.
• Minimum two years' experience in a professional, high-volume kitchen, function or events.
• Previous pastry experience is essential for the Pastry Chef position.
• A strong eye for detail, quality and presentation.
• Ability to work efficiently under pressure and remain organised during busy service periods.
• Positive energy, a collaborative mindset and genuine passion for great food.
• Valid Australian working rights, ideally citizenship, residency or a full working visa.

Responsibilities

• Produce high-quality desserts, pastries, baked goods and plated sweets for functions and events.
• Contribute creative ideas while maintaining consistent quality and presentation.
• Assist with pastry preparation, service and kitchen organisation.
• Ensure all pastry operations meet food-safety, hygiene and quality standards.
• Work collaboratively with the wider culinary team to deliver memorable guest experiences.

Skills

Attention to detail

Work under pressure

Team collaboration

Food safety awareness

Communication skills

Education

Certificate III/IV in Commercial Cookery or equivalent

Two years pastry/kitchen experience

Job description

Job Description

• These are casual Level 5 and Level 6 roles, offering 30-40 hours per week across Monday to Sunday, including evenings and weekends.
• Prepare and present high-quality dishes for a diverse range of events and functions
• Support smooth kitchen operations from preparation through to service and pack-down
• Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
• Maintain the highest standards of food safety, hygiene and quality
• Thrive in a fast-paced environment while maintaining attention to detail and presentation

As a Pastry Chef, you will:

• Produce high-quality desserts, pastries, baked goods and plated sweets for functions and events
• Contribute creative ideas while maintaining consistent quality and presentation
• Assist with pastry preparation, service and kitchen organisation
• Ensure all pastry operations meet food-safety, hygiene and quality standards
• Work collaboratively with the wider culinary team to deliver memorable guest experiences

About the Employer

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.

About the Candidate

• Certificate III or IV in Commercial Cookery, Patisserie or equivalent relevant qualification
• Minimum two years' experience in a professional, high-volume kitchen, function or events environment
• Previous pastry experience is essential for the Pastry Chef position
• A strong eye for detail, quality and presentation
• Ability to work efficiently under pressure and remain organised during busy service periods
• Positive energy, a collaborative mindset and genuine passion for great food
• Valid Australian working rights, ideally citizenship, residency or a full working visa

Work Environment

• Work at the iconic Melbourne Museum
• Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
• Gain experience across premium functions and high-profile events
• Supportive kitchen environment with career development opportunities
• Convenient inner-city location, accessible by public transport