Pastry Director - Lead Seasonal Creations & Fine-Dining Team

Pt Leo Estate; Merricks; On-site; AUD 150,000 - 190,000; Full time

Job summary

Pt Leo Estate on the Mornington Peninsula is seeking an exceptional Head of Pastry to lead and elevate the pastry program across Laura, Pt. Leo Restaurant, Cellar Door, and Wine Terrace, including events.

You will mentor a four-chef pastry team, develop distinctive seasonal menus with uncompromising artistry, and ensure exceptional presentation and production efficiency across all venues. This is a leadership role shaping the estate's pastry identity.

Qualifications

• You are an accomplished pastry professional with leadership experience at the highest level.

Responsibilities

• Lead and evolve the pastry program across Pt Leo Estate's multi-venue dining portfolio.
• Mentor a four-strong pastry team through clear standards and ongoing development.
• Ensure culinary excellence with consistent, precise, and beautifully presented desserts across fine dining, casual dining, and events.
• Drive production planning, cost controls, quality, and operational efficiency in pastry operations.
• Collaborate with senior culinary leadership to enhance the guest experience estate-wide.

Job description

Pt Leo Estate on the Mornington Peninsula is seeking an exceptional Head of Pastry to lead and elevate the pastry program across Laura, Pt. Leo Restaurant, Cellar Door, and Wine Terrace, including events.

You will mentor a four-chef pastry team, develop distinctive seasonal menus with uncompromising artistry, and ensure exceptional presentation and production efficiency across all venues. This is a leadership role shaping the estate's pastry identity.