Pastry Cook – Full-Time, Bake, Decorate & Create

You Solved; The Hills; On-site; AUD 80,000 - 90,000; Full time

Job summary

Catering HQ Castle Hill is seeking a Pastrycook for their busy restaurant in Castle Hill, NSW. This full-time role offers 38 hours per week with salary plus super and a minimum of four weeks annual leave.

Applicants should have a relevant industry qualification and 1–2 years' pastry experience. Responsibilities include dough and pastry preparation, baking, decorating cakes, and assisting with events and functions.

Qualifications

• Relevant industry qualification and 1–2 years' experience in pastry or similar role.
• Experience with functions and events is highly desirable.
• Good communication skills and ability to train junior team members.

Responsibilities

• Check equipment cleanliness and safety before production runs and ensure OH&S compliance.
• Weigh ingredients and prepare pastry dough and fillings.
• Knead, mature, cut, mold, and shape dough and pastry goods.
• Monitor oven temperatures and baking times; ensure product quality.
• Coordinate forming, loading, baking, depanning and cooling of batches.
• Decorate pastries, buns and cakes; glaze as required.
• Assist with product development and support senior team on events.

Job description

Catering HQ Castle Hill is seeking a Pastrycook for their busy restaurant in Castle Hill, NSW. This full-time role offers 38 hours per week with salary plus super and a minimum of four weeks annual leave.

Applicants should have a relevant industry qualification and 1–2 years' pastry experience. Responsibilities include dough and pastry preparation, baking, decorating cakes, and assisting with events and functions.