Pastry Cook — Premium Cakes & Creative Decor

Job Q; Sydney; Hybrid; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Flavours Inn Pty. Ltd. in Merrylands, NSW, is seeking a Pastry Cook to support production of premium cakes and desserts. This full-time role requires precise pastry skills, consistent quality, and a proactive approach in a modern kitchen.

You will weigh ingredients, prepare doughs and fillings, bake and decorate, while ensuring food safety standards and timely delivery for retail and events. Superannuation is provided as part of the package.

Qualifications

• Certificate III in Retail Baking (Pastry) or equivalent qualification.
• At least 1 year of pastry cook experience in a commercial kitchen.
• Ability to follow recipes precisely while maintaining quality and presentation.
• Knowledge of food safety standards and kitchen compliance in Australia.
• Excellent teamwork and communication in a busy kitchen.

Responsibilities

• Weigh and measure ingredients accurately according to recipes.
• Prepare, mix, knead and shape doughs for cakes and pastries.
• Bake cakes and desserts while monitoring oven temperatures.
• Decorate cakes with icing, glazing and finishes.
• Maintain cleanliness and monitor stock levels; assist with ordering.
• Coordinate daily production with bakers and kitchen staff.
• Package finished products for retail display.

Education

Certificate III in Retail Baking (Pastry)

1+ year pastry cook experience

Job description

Flavours Inn Pty. Ltd. in Merrylands, NSW, is seeking a Pastry Cook to support production of premium cakes and desserts. This full-time role requires precise pastry skills, consistent quality, and a proactive approach in a modern kitchen.

You will weigh ingredients, prepare doughs and fillings, bake and decorate, while ensuring food safety standards and timely delivery for retail and events. Superannuation is provided as part of the package.