Pastry Cook — Fast-Paced Café, Full-Time, Craft & Growth

Bar Biscotti; Strathfield; On-site; AUD 50,000 - 64,000; Full time

Job summary

Bar Biscotti cafe in Strathfield, NSW seeks a hands-on Full-time Pastry Cook to support our kitchen in delivering high-quality pastries for a European/Mediterranean menu. Reporting to the Head Chef and GM, you will bake, plate and maintain pastry sections with a strong emphasis on hygiene and efficiency.

You should have 1–2 years of pastry cook experience in a fast-paced café/patisserie, be flexible for rotating rosters, and demonstrate pride in producing quality food with excellent

Qualifications

• 1–2 years of Full time pastry cook experience in a fast-paced café/patisserie.
• Flexibility and availability to work across a rotating roster.
• Sound knowledge of a broad range of food preparation and cooking equipment.
• Excellent communication skills and strong leadership capability.
• Ability to multi-task in a fast-paced environment.
• Undeniable pride for creating and delivering high-quality food.
• Attention to detail and a passion for producing quality food.

Responsibilities

• Prepare and bake pastry, cakes, biscuits and buns.
• Follow recipes with care and attention.
• Daily pastry preparation and production.
• Keep your section clean, organized and running smoothly.
• Manage ingredients and help reduce food waste.
• Work closely with the kitchen team during busy service.
• Ensure hygiene and sanitation of kitchen and baking equipment.
• Maintain high standards of food safety.
• Train junior staff as needed.
• Assist in Pastry Menu planning.

Job description

Bar Biscotti cafe in Strathfield, NSW seeks a hands-on Full-time Pastry Cook to support our kitchen in delivering high-quality pastries for a European/Mediterranean menu. Reporting to the Head Chef and GM, you will bake, plate and maintain pastry sections with a strong emphasis on hygiene and efficiency.

You should have 1–2 years of pastry cook experience in a fast-paced café/patisserie, be flexible for rotating rosters, and demonstrate pride in producing quality food with excellent