Casual Pastry Chef — Creative Italian Desserts

a'Mare

Sydney

On-site

AUD 52,000 - 76,000

Full time

14 days+

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Benefits offered by this job

Casual wages under HIGA
Employee Assistance Program
Staff dining discounts
Flexible shifts
Premium Italian dining
Training & development
Career progression
Supportive kitchen team

Job summary

Maestro Hospitality is seeking an experienced Casual Pastry Chef for Crown Sydney's Italian dining precinct. You will join a collaborative pastry team, crafting desserts and pastries with Italian influences and modern techniques.

The role offers casual shifts, development opportunities and a strong focus on quality and presentation. Applicants should have pastry chef experience in quality kitchens, strong dessert skills, and pride in presentation.

Qualifications

  • Experience as a Pastry Chef in a restaurant, hotel or high-quality kitchen.
  • Strong pastry, baking and dessert preparation skills.
  • Creativity, precision and attention to detail.

Responsibilities

  • Prepare and plate desserts, pastries and sweet items to a high standard.
  • Work with traditional Italian flavours and modern techniques.
  • Support day-to-day operation of the pastry section.
  • Contribute ideas for seasonal desserts and menu development.
  • Maintain mise en place, presentation and consistency.
  • Monitor stock, prep needs and quality control.
  • Maintain a clean, safe working environment and collaborate with the brigade.

Skills

Pastry experience
Dessert preparation
Food safety
Presentation
Teamwork
Independent work
Australian working rights

Education

Culinary/pastry qualification

Job description

Maestro Hospitality is seeking an experienced Casual Pastry Chef for Crown Sydney's Italian dining precinct. You will join a collaborative pastry team, crafting desserts and pastries with Italian influences and modern techniques.

The role offers casual shifts, development opportunities and a strong focus on quality and presentation. Applicants should have pastry chef experience in quality kitchens, strong dessert skills, and pride in presentation.

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