Pastry Chefs

Recruitment Innovations

Coniston

On-site

AUD 70,000 - 85,000

Full time

5 days ago
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Job summary

Coniston Bakery in NSW is seeking an experienced Pastry Chef to join their team in Coniston and Unanderra. The role is a permanent full-time position with responsibilities spanning dough preparation, dough shaping, processing times and maintaining quality across production.

The ideal candidate will have at least 3 years’ experience, a relevant patisserie qualification, and certifications in food handling and RSA.

Qualifications

  • Certificate III in Patisserie or equivalent.
  • Minimum of 3 years’ experience in relevant field.
  • Ability to work in a team environment.
  • OH&S awareness.
  • Food handling and RSA certificates.

Responsibilities

  • Preparing, mixing, cutting and shaping dough and pastry ingredients.
  • Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent.
  • Various baking techniques and methods.
  • Weighing ingredients and keeping track of production schedule.
  • Stock management and ordering.
  • Cleaning and equipment upkeep adhering to sanitation and safety regulations.

Skills

Teamwork
OH&S awareness
Food handling

Education

Certificate III in Patisserie or equivalent
RSA certificates

Job description

Job Type: Permanent position | Full time position


Job Description

Coniston Bakery is currently looking to recruit an experienced and qualified Pastry Chefs to join their team in Coniston and Unanderra NSW. Successful candidates will need to undertake and possess:



  • Preparing, mixing, cutting and shaping dough and pastry ingredients

  • Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent

  • Various baking techniques and methods

  • Weighing ingredients and keeping track of production schedule

  • Stock management and ordering

  • Cleaning and equipment upkeep adhering to sanitation and safety regulations


Skills and Abilities:


  • Ideally have a Certificate III in Patisserie or equivalent

  • Minimum of 3 years’ experience in relevant field

  • Ability to work in a team environment

  • OH&S awareness

  • Food handling and RSA certificates


Salary range is $70,000- $85,000pa commensurate with experience. Fulltime Positions available. Application opens on 26th of August 2026 and closes on 26th of September 2026.

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