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Coniston Bakery in NSW is seeking an experienced Pastry Chef to join their team in Coniston and Unanderra. The role is a permanent full-time position with responsibilities spanning dough preparation, dough shaping, processing times and maintaining quality across production.
The ideal candidate will have at least 3 years’ experience, a relevant patisserie qualification, and certifications in food handling and RSA.
Job Type: Permanent position | Full time position
Coniston Bakery is currently looking to recruit an experienced and qualified Pastry Chefs to join their team in Coniston and Unanderra NSW. Successful candidates will need to undertake and possess:
Salary range is $70,000- $85,000pa commensurate with experience. Fulltime Positions available. Application opens on 26th of August 2026 and closes on 26th of September 2026.