Pastry Chef Lead — Seasonal Desserts & Artistry

Lancemore Hotels; Melbourne; Sur place; AUD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

GetMORE benefits program

Staff discounts

Pet leave

Résumé du poste

Lancemore Lindenderry Red Hill is seeking a skilled Pastry Chef to lead the pastry offering across our restaurant, events, and estate experiences. You will craft elegant desserts inspired by local seasonal produce and collaborate with the Executive Chef to refine menus.

Lead, mentor and train junior pastry staff while upholding HACCP and high-quality presentation. This is a hands-on role in a luxury Mornington Peninsula setting.

Qualifications

• Experienced pastry chef with premium hotel or fine-dining background.
• Leads pastry with organisation, energy and pride.
• Strong knowledge of HACCP and food safety standards.

Responsabilités

• Lead the pastry offering across the restaurant, events and estate experiences.
• Craft and execute exquisite desserts reflecting seasons and region.
• Collaborate on menus with Executive Chef.
• Train and mentor junior pastry staff.
• Ensure presentation, quality and food safety standards are upheld.
• Support kitchen during service and events with professionalism.

Connaissances

Leadership

HACCP knowledge

Local ingredients

Organisational skills

Flexibility

Team collaboration

Formation

Certificate III in Commercial Cookery / Patisserie

Description du poste

Lancemore Lindenderry Red Hill is seeking a skilled Pastry Chef to lead the pastry offering across our restaurant, events, and estate experiences. You will craft elegant desserts inspired by local seasonal produce and collaborate with the Executive Chef to refine menus.

Lead, mentor and train junior pastry staff while upholding HACCP and high-quality presentation. This is a hands-on role in a luxury Mornington Peninsula setting.