Pastry Chef de Partie — Dessert Menu Lead at Heritage Hotel

Lancemore Hotel Group; Melbourne; Presencial; AUD 60.000 - 85.000; Jornada completa

Descripción de la vacante

Lancemore Mansion Hotel Werribee Park’s Joseph's Restaurant seeks a capable Pastry Chef de Partie to lead the pastry section, owning the dessert and pastry offering in a heritage setting.

Working with the Executive and Sous Chefs, you will design desserts, develop the menu, and bring seasonal, produce-driven ideas to menu changes, while training junior team members and maintaining high standards of safety and presentation.

Formación

• Certificate III in Patisserie, Commercial Cookery or equivalent.
• Strong technical skills across desserts, chocolate, sugar work and laminated doughs.
• Experience in a quality à la carte restaurant environment.
• Creative with seasonal produce and menu development.
• Knowledge of food safety, allergen management and kitchen hygiene.

Responsabilidades

• Lead the pastry section and deliver high-quality desserts for Joseph's Restaurant.
• Collaborate with Executive Chef to design and develop desserts for the menu.
• Bring seasonal ideas to menu changes.
• Prepare petits fours, breads and other pastry elements for service.
• Manage pastry ordering, stock rotation and waste to support food costs.
• Train and guide junior kitchen team members.
• Maintain high standards of presentation, hygiene and food safety.
• Contribute to a positive, professional kitchen culture.

Conocimientos

Plated desserts

Chocolate

Sugar work

Laminated doughs

Baking

Organisation

Communication

Teamwork

Educación

Certificate III in Patisserie, Commercial Cookery or equivalent

Descripción del empleo

Lancemore Mansion Hotel Werribee Park’s Joseph's Restaurant seeks a capable Pastry Chef de Partie to lead the pastry section, owning the dessert and pastry offering in a heritage setting.

Working with the Executive and Sous Chefs, you will design desserts, develop the menu, and bring seasonal, produce-driven ideas to menu changes, while training junior team members and maintaining high standards of safety and presentation.