Pastry Chef - Italian Pasticceria

Pasticceria Papa; Sydney; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Full-time employment

Family-oriented working environment

Ongoing training and professional dev.

Career development within Papa Group

Sydney-brand heritage (35+ years)

Job summary

Pasticceria Papa in Five Dock, NSW is seeking an experienced Pastry Chef to join our production team. This full-time role focuses on producing our established range of pastries, cakes and traditional Italian sweets with the highest standards of quality and presentation.

You will work within an experienced team to maintain consistency, explore seasonal products, and contribute to ongoing training and development within a well-known Sydney brand with over 35 years of history.

Qualifications

• 10+ years of professional pastry experience.
• Experience in an Italian patisserie, bakery or high-quality pastry environment.
• Certificate IV in Patisserie or equivalent – preferred.
• Extensive knowledge of pastry and baking techniques, ingredients and production processes.
• Strong attention to detail and a commitment to consistency and presentation.
• Ability to perform effectively in a busy, high-volume production environment.
• Excellent organisational and time-management skills.
• A genuine passion for traditional Italian pastry and quality craftsmanship.
• Ability to work effectively both independently and as part of a team.

Responsibilities

• Prepare, produce and finish a wide range of pastries, cakes, biscuits, desserts and traditional Italian sweets
• Follow established recipes and production methods to ensure consistency and quality
• Apply traditional Italian pastry techniques while supporting seasonal and new product development
• Ensure all products meet Pasticceria Papa’s quality, taste and presentation standards
• Manage production efficiently to meet daily requirements and deadlines
• Monitor ingredients, stock levels and wastage and assist with effective food-cost control
• Maintain a clean, organised and food-safe working environment
• Comply with all food safety, hygiene and workplace health and safety requirements
• Work collaboratively with the wider pastry, production and management teams

Skills

Pastry expertise

High-volume production

Attention to detail

Team collaboration

Education

Certificate IV in Patisserie

Job description

Job Description

Pastry Chef | Pasticceria Papa

Pasticceria Papa – Five Dock, NSW Full-Time | Experienced Pastry Professional

About Pasticceria Papa

For over 35 years, Pasticceria Papa has been one of Sydney’s best-known Italian patisseries, proudly serving traditional Italian pastries, cakes, biscuits and desserts.

Known for our famous ricotta cheesecake and commitment to authentic Italian flavours, quality ingredients and traditional craftsmanship, we have built our reputation on creating products that our customers know and love.

We are now looking for an experienced and passionate Pastry Chef to join our production team and contribute to the continued success of Pasticceria Papa.

About the Role

This is an excellent opportunity for an accomplished pastry professional who takes pride in their craft and has extensive experience producing high-quality pastries and desserts in a professional, high-volume environment.

You will work as part of an experienced team, producing our established range while maintaining the quality, consistency and presentation standards associated with the Pasticceria Papa brand.

Key Responsibilities

• Prepare, produce and finish a wide range of pastries, cakes, biscuits, desserts and traditional Italian sweets
• Follow established recipes and production methods to ensure consistency and quality
• Apply traditional Italian pastry techniques while supporting seasonal and new product development
• Ensure all products meet Pasticceria Papa’s quality, taste and presentation standards
• Manage production efficiently to meet daily requirements and deadlines
• Monitor ingredients, stock levels and wastage and assist with effective food-cost control
• Maintain a clean, organised and food-safe working environment
• Comply with all food safety, hygiene and workplace health and safety requirements
• Work collaboratively with the wider pastry, production and management teams

About You

To be successful in this role, you will ideally have:

• 10+ years’ professional experience as a Pastry Chef, Pastry Cook or Baker
• Strong experience in an Italian patisserie, bakery or high-quality pastry environment
• Certificate IV in Patisserie or equivalent qualification – preferred
• Extensive knowledge of pastry and baking techniques, ingredients and production processes
• Strong attention to detail and a commitment to consistency and presentation
• The ability to perform effectively in a busy, high-volume production environment
• Excellent organisational and time-management skills
• A reliable and professional approach to your work
• A genuine passion for traditional Italian pastry and quality craftsmanship
• The ability to work effectively both independently and as part of a team

What We Offer

• Competitive salary package based on skills and experience
• Full-time employment with an established and respected hospitality business
• A supportive, family-oriented working environment
• The opportunity to work alongside an experienced pastry and production teamOngoing training and professional development
• Career development opportunities within the Papa Group
• The opportunity to contribute to a well-established Sydney brand with more than 35 years of history

Join Pasticceria Papa

If you are an experienced Pastry Chef who values quality, tradition, consistency and authentic Italian craftsmanship , we would love to hear from you.