Pastry Chef De Partie

RGIT Australia; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Premium working conditions

Uniform provision

On-the-job training

Daily staff meals

Dynamic environment

Job summary

Cafe Sydney, an icon of Sydney's dining scene, invites a talented Pastry Chef de Partie to join our seven-day kitchen operation under Executive Chef Sarahjane Brown and Head Chef Kyle Richards.

You will lead a designated pastry section, craft sophisticated desserts, manage costs, train junior staff, and uphold our high standards of food safety and presentation in a vibrant, inclusive team environment.

Qualifications

• Menu planning, cost estimation, and ordering to support menu development.
• Monitor dish quality throughout preparation and presentation.
• Collaborate with managers and staff to resolve culinary issues.
• Demonstrate refined cooking techniques and guide junior staff.
• Ensure high-level preparation aligned with Cafe Sydney's standards.
• Mentor and develop kitchen team members and maintain hygiene.

Responsibilities

• Menu Planning: Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies.
• Quality Control: Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards.
• Collaborative Engagement: Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff.
• Culinary Skills: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff.
• High-Level Preparation: Executing food preparation and cooking that aligns with Cafe Sydney's standards.
• Team Development: Training and mentoring team members, fostering growth within the kitchen brigade.
• Food Safety & Hygiene: Adhering to meticulous food storage, preservation, and thawing techniques.
• Cross-Training Opportunities: Gaining versatility through training in various sections of our extensive kitchen environment.

Skills

Menu Planning

Quality Control

Culinary Skills

Team Development

Food Safety

Cross-Training

Job description

Full-time Permanent Mid-level Senior

Posted 13 Sep 2026

Description

About Us

Cafe Sydney, an icon of the Sydney dining scene for25 years, offers a dynamic workplace with stunning views of Sydney Harbour. Our team of140 professionalsis dedicated to delivering an exceptional guest experience while fostering apositive,diverse, andinclusive company culture. We prioritize internal training, professional development, and work-life balance, ensuring every team member thrives in a supportive and enriching environment.

The Role

As aPastry Chef de Partieat Cafe Sydney, you will leverage your culinary expertise to manage in a designated section of our kitchen, which operates7 days a weekunder the leadership ofExecutive Chef Sarahjane BrownandHead Chef Kyle Richards.

This role requires:

• Menu Planning: Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies.
• Quality Control: Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards.
• Collaborative Engagement: Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff .
• Culinary Skills: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff.
• High-Level Preparation: Executing food preparation and cooking that aligns with Cafe Sydney's standards.
• Team Development: Training and mentoring team members, fostering growth within the kitchen brigade.
• Food Safety & Hygiene: Adhering to meticulous food storage, preservation, and thawing techniques. Enforcing rigorous hygiene regulations and food safety practices.
• Cross-Training Opportunities: Gaining versatility through training in various sections of our extensive kitchen environment.

Why Cafe Sydney?

• Premium Working Conditions: Enjoy a flexible roster that supports work-life balance.
• Uniform Provision: Receive uniforms and laundering services.
• On-the-Job Training: Enhance your culinary skills through ongoing training and development.
• Daily Staff Meals: Staff meals provided during shifts.
• Dynamic Environment: Work in a vibrant and collaborative atmosphere at one of Sydney's most iconic dining venues.