Pastry Demi Chef

Soldier On; Sydney; On-site; AUD 62,000 - 74,000; Full time

Benefits offered by this job

Free meals

Barista made coffee

12 weeks parental leave

Training & development

Clear career paths

Recognition programs

Job summary

Restaurant Associates is seeking a Demi Chef to join a busy culinary team in Pyrmont, Sydney. This full-time role offers a 6am–6pm rotating schedule with weekends off and a competitive hourly rate of $32.30 plus 12% super.

Duties include food prep, stock control, and maintaining HACCP and OH&S standards. Minimum Cert III Commercial Cookery is mandatory; strong organisation, teamwork and the ability to work independently are essential.

Qualifications

• Minimum Cert III Commercial Cookery (Mandatory).
• Can be highly organised & fast paced.
• Ability to work independently and as a part of a team.
• Experience in function work and large volume kitchen preferable.
• Basic understanding of OH&S regulations, food safety & HACCP compliance.

Responsibilities

• Food preparation and cooking.
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.
• Friendly customer service.
• Stocktake and control.
• HACCP compliance, food safety procedures and OH&S regulations.
• General kitchen and cleaning duties as required.

Skills

Organisation

Teamwork

Independent work

OH&S awareness

Education

Certificate III in Commercial Cookery

Job description

We are excited to be growing again and currently looking for a Demi Chef to join our culinary team.

Description:

Demi Chef Full time

$32.30 per hour + 12 % Super
Pyrmont, Sydney CBD

• Full time Position Monday to Friday – Take back your weekends


• Rotating roster between 6am and 6pm


• Chefs cook with us, grow with us, and build exceptional careers with us

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

THE POSITION

• Food preparation and cooking


• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards


• Friendly customer service


• Stocktake and control


• HACCP compliance, food safety procedures and OH&S regulations


• General kitchen and cleaning duties as required.

THE PERSON

• Minimum Cert III Commercial Cookery (Mandatory)


• Can be highly organised & fast paced


• Ability to work independently and as a part of a team


• Experience in function work and large volume kitchen preferable


• Basic understanding of OH&S regulations, food safety & HACCP compliance

THE BENEFITS

• Free meals, Barista made coffee,


• 12 weeks of paid parental leave for primary careers


• Access to a wide variety of training & development


• Clear career paths and support to achieve your goals


• Personal and site-based recognition programs

We are committed to providing a recruitment process that is fair, equitable and accessible for all.