Pastry Chef / Baker

D Cressie Pty Ltd; Chinderah; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Creativity opportunities

Friendly team environment

Diverse role in a busy growing shop

Seasonal product development

Competitive pay

Job summary

Cubby Bakehouse is seeking an experienced Pastry Chef / Baker to join our busy team. You’ll be responsible for producing a range of pastries and baked goods, maintaining high standards of quality and presentation.

We offer an opportunity to contribute ideas, develop new products and be part of a growing business. Competitive remuneration based on experience.

Qualifications

• Experience as pastry chef, baker or similar role.
• Strong baking and pastry skills.
• Creative and quality-driven with attention to presentation.

Responsibilities

• Prepare and produce a range of pastries and baked goods.
• Develop new products and seasonal specials.
• Maintain consistent quality, presentation and freshness.
• Manage daily preparation and production schedules.
• Maintain high standards of food safety, cleanliness and kitchen organisation.
• Work collaboratively with the team to ensure smooth daily operations.

Skills

Pastry experience

Baking skills

Quality focus

Creativity

Time management

Team player

Job description

Cubby Bakehouse is looking for an experienced Pastry Chef / Baker to join our team.

We’re a busy bakehouse looking for someone who takes pride in their work, has a strong eye for quality and presentation, and enjoys creating great products. The role offers the opportunity to contribute ideas, develop new products and be part of our growing business.

The Role

You’ll be responsible for producing a range of pastries and baked goods, ensuring our cabinet is stocked with fresh, high-quality products each day.

Your responsibilities will include:

• Preparing and producing a range of pastries, baked goods and sweet treats.
• Developing new products and seasonal specials.
• Maintaining consistent quality, presentation and freshness.
• Managing daily preparation and production schedules.
• Maintaining high standards of food safety, cleanliness and kitchen organisation.
• Working collaboratively with the team to ensure smooth daily operations.

About You

We’re looking for someone who:

• Has experience as a pastry chef, baker or in a similar role.
• Has strong baking and pastry skills.
• Takes pride in quality, consistency and presentation.
• Is creative and enjoys developing new products.
• Can work independently and manage their time effectively.
• Thrives in a busy environment and works well as part of a team.

What We Offer

• The opportunity to contribute ideas and creativity to our menu.
• A friendly and supportive team environment.
• A varied role in a busy, growing business.
• The opportunity to develop new products and seasonal specials.
• Competitive remuneration based on experience.