Pastry Chef

Chouquette Patisserie New Farm; City of Brisbane; Sur place; AUD 45 000 - 65 000; Plein temps

Résumé du poste

Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie production) for full-time or part-time roles. The successful candidate will contribute to a high-quality patisserie range including croissants, cakes and breads, with a warm team atmosphere and opportunities for career growth.

Ideal applicants will have experience in high-volume patisserie production, pastry laminations, and a genuine passion for producing top-quality patisserie.

Qualifications

• Experience in high volume patisserie production.
• Experience in pastry laminations.
• Trade qualifications as pastrycook or baker are desirable.
• Flexibility to work on weekends.
• Genuine passion for producing high quality patisserie.
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency.
• Good communication, work well in a team environment.
• Motivation for continuous improvement.

Connaissances

High volume patisserie production

Pastry laminations

Attention to detail

Team environment

Weekend availability

Continuous improvement

Formation

Trade qualifications as pastrycook or baker

Description du poste

PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant

Successful candidates will ideally have:

• Experience in high volume patisserie production
• Experience in pastry laminations
• Trade qualifications as pastrycook or baker is highly desirable.
• Flexibility to work on weekends
• A genuine passion for producing of high quality patisserie
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency
• Good communication, work well in team environment
• Motivation for continuous improvement

Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement