Pastry Chef

Baker Bleu; Sydney; Presencial; AUD 65.000 - 78.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Lifestyle hours

New pastry kitchen

High-quality products

Training and development

Seasonal pastries range

Supportive team

Career progression

Descripción de la vacante

Baker Bleu Sydney is expanding with a new Artarmon pastry production kitchen. Join our team to produce a high-quality range of laminated doughs and Viennoiserie, contributing to Sydney's best pastries.

You'll work within a dedicated pastry team, focusing on craft, consistency, and seasonal innovations while developing your skills as Baker Bleu grows across Sydney.

Formación

• Qualified pastry chef with professional pastry or bakery experience.
• Experience with Viennoiserie and laminated dough.
• Strong attention to detail and consistency in production.
• Works well in a team and adaptable to a varied product range.

Responsabilidades

• Produce the pastry range in daily production.
• Focus on laminated dough and Viennoiserie.
• Maintain quality and consistency across products in a production environment.
• Collaborate with the team and contribute to new ideas reflecting seasonal flavours.

Conocimientos

pastry fundamentals

Viennoiserie

laminated dough

teamwork

attention to detail

Educación

Qualified pastry chef

Descripción del empleo

Pastry Chef - Baker Bleu Sydney | Artarmon

With our Double Bay bakery already going strong and more Sydney stores on the way, we're opening a new pastry production kitchen in Artarmon. We're looking for a qualified Pastry Chef to join the team and help us produce some of Sydney's best sourdough pastries and baked goods.

Our new Artarmon kitchen will be the central hub for pastry production at Baker Bleu Sydney, supplying our Double Bay bakery and future Sydney stores.

This is a great opportunity for a solid pastry chef who enjoys working with quality products, takes pride in their craft and wants to be part of a growing bakery business.

About you

You'll be working as part of our Artarmon pastry team across the day-to-day production of our pastry range, with a particular focus on laminated dough and Viennoiserie.

We're looking for someone who has good pastry fundamentals, works well as part of a team and understands the importance of consistency in a production environment.

Our business is built around exceptional quality, so attention to detail is important. We regularly change our range to reflect seasonal flavours and new ideas, giving you the opportunity to work across a varied range of products and continue developing your skills.

We're looking for a reliable, qualified pastry chef who knows their craft, has a good attitude and takes pride in producing consistently great work.

Experience with Viennoiserie and laminated dough is highly regarded, along with experience working in a professional pastry or bakery environment.

We can offer

• Great lifestyle hours
• A new, purpose-built pastry kitchen in Artarmon
• The opportunity to work with high-quality, handcrafted products
• Training and development as Baker Bleu continues to grow
• A varied pastry range with seasonal products and new ideas
• A friendly, professional and supportive team
• Opportunities to develop and progress within Baker Bleu as we expand in Sydney