EXECUTIVE HEAD PASTRY CHEF

seek.com.au; Sydney; On-site; AUD 120,000 - 150,000; Full time

Job summary

seek.com.au's premium artisan bakery in Sydney seeks an exceptional Executive Head Pastry Chef to oversee the entire production operation. The role leads a talented team and drives premium patisserie and bread programs with top quality, consistency, and safety across all products.

This senior leader will own product development and seasonal menus while partnering with ownership to grow the bakery in a fast-paced environment.

Qualifications

• Proven experience as Head Pastry Chef or Executive Pastry Chef.
• Exceptional pastry and patisserie skills.
• Strong knowledge of artisan bread and sourdough production.
• Experience overseeing a commercial bakery operation.
• Excellent leadership and staff management abilities.

Responsibilities

• Oversee all pastry, bread and bakery production.
• Lead, train and manage pastry chefs, bakers and production staff.
• Maintain exceptional standards across croissants, Danish pastries, cakes, desserts and specialty baked goods.
• Supervise artisan bread production, including sourdough, baguettes, focaccia and specialty breads.
• Develop new products, signature recipes and seasonal ranges.
• Manage production schedules, food costs, labour and stock control.
• Ensure quality, consistency and efficiency across all departments.
• Work closely with ownership to grow and develop the bakery.
• Maintain the highest food safety and hygiene standards.

Skills

Head pastry leadership

Patisserie expertise

Bread production knowledge

Team management

Organisational skills

Job description

About the Role

We are seeking an exceptional and experienced Executive Head Pastry Chef to oversee the entire production operation of a premium artisan bakery and café in Sydney.

The ideal candidate will be an accomplished pastry professional with strong leadership skills, extensive knowledge of premium patisserie and a solid understanding of artisan bread production.

This is an exciting opportunity to take ownership of bakery production, develop exceptional products and lead a talented team.

Key Responsibilities

Oversee all pastry, bread and bakery production.

Lead, train and manage pastry chefs, bakers and production staff.

Maintain exceptional standards across croissants, Danish pastries, cakes, desserts and specialty baked goods.

Supervise artisan bread production, including sourdough, baguettes, focaccia and specialty breads.

Develop new products, signature recipes and seasonal ranges.

Manage production schedules, food costs, labour and stock control.

Ensure quality, consistency and efficiency across all departments.

Work closely with ownership to grow and develop the bakery.

Maintain the highest food safety and hygiene standards.

About You

Proven experience as a Head Pastry Chef, Executive Pastry Chef or senior bakery leader.

Exceptional pastry and patisserie skills.

Strong knowledge of artisan bread and sourdough production.

Experience overseeing a commercial bakery operation.

Excellent leadership and staff management abilities.

Strong organisational and commercial skills.

Passion for quality, creativity and innovation.

What We Offer

Senior leadership position with operational responsibility.

Opportunity to develop signature products and menus.

Supportive ownership and a growing bakery business.

Long-term career opportunities.