Pastry Chef

The Celtic Club Inc; Perth; On-site; AUD 60,000 - 80,000; Full time

Job summary

The Celtic Club Inc in West Perth is seeking an experienced Pastry Chef to join our kitchen team. You will be responsible for pastry, desserts and baked products while collaborating with the broader kitchen team.

Ideal candidates have at least 2 years’ pastry experience, a current Food Safety / Food Handler Certificate, and a keen eye for detail and presentation in a fast-paced environment. This role requires reliability, punctuality and a professional approach.

Qualifications

• Minimum 2 years of professional pastry chef experience.
• Current Food Safety / Food Handler Certificate.
• Strong knowledge of pastry preparation and production techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and presentation.
• Good organisational and time-management skills.
• Ability to work independently and as part of a team.
• Reliable, punctual and professional.

Responsibilities

• Prepare and produce pastries, cakes, desserts and other baked products.
• Carry out daily pastry preparation and production.
• Maintain consistent quality, portion control and presentation standards.
• Follow recipes and established preparation procedures.
• Ensure all food is prepared and stored in accordance with food safety requirements.
• Maintain a clean, organised and safe pastry section.
• Monitor stock levels and assist with stock rotation and preparation.
• Work efficiently during busy service and production periods.
• Work collaboratively with chefs and other kitchen staff.
• Follow workplace health, safety and hygiene procedures.

Skills

Pastry skills

Attention to detail

Time management

Teamwork

Education

Food Safety Certificate

Job description

Celtic Club is seeking an experienced and motivated Pastry Chef to join our kitchen team in West Perth. The successful candidate will be responsible for the preparation and production of a range of pastries, desserts and baked products while working closely with the wider kitchen team.

Key responsibilities

• Prepare and produce pastries, cakes, desserts and other baked products
• Carry out daily pastry preparation and production
• Maintain consistent quality, portion control and presentation standards
• Follow recipes and established preparation procedures
• Ensure all food is prepared and stored in accordance with food safety requirements
• Maintain a clean, organised and safe pastry section
• Monitor stock levels and assist with stock rotation and preparation
• Work efficiently during busy service and production periods
• Work collaboratively with chefs and other kitchen staff
• Follow workplace health, safety and hygiene procedures

About you

• Minimum 2 years' professional pastry chef experience
• Current Food Safety / Food Handler Certificate
• Strong knowledge of pastry preparation and production techniques
• Ability to work efficiently in a fast-paced and busy environment
• Strong attention to detail and presentation
• Good organisational and time-management skills
• Ability to work independently and as part of a team
• Reliable, punctual and professional approach