Pastry Sous Chef | Noẽma

Lucas Collective; Melbourne; Presencial; AUD 75 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career progression

Industry training

Masterclasses

Dining discounts across venues

Collaborative team environment

Resumo da oferta

Noẽma is Melbourne’s upcoming premium Mediterranean concept from Lucas Collective. We are seeking a passionate Pastry Sous Chef to join the opening team and help bring the dessert offering to life with pastries, desserts and baked goods in a fast-paced kitchen.

This role offers a chance to shape the guest experience from day one, lead a pastry team, and ensure food safety while managing rosters and orders in a high-profile venue.

Qualificações

• Demonstrated experience as a Pastry Sous Chef in a premium restaurant.
• Strong understanding of contemporary Mediterranean cuisine with Greek and live-fire experience highly regarded.
• Effective management and communication of diverse team.
• Experience in managing and maintaining food safety program including documentation.
• Rostering and ordering experience.
• OH&S standards and procedures oversight.
• Ability to build and maintain relationships and attention to detail.

Responsabilidades

• Lead pastry operations for Noẽma opening, developing desserts and baked goods.
• Manage desserts program in a fast-paced, premium kitchen and ensure quality.
• Coordinate rosters, ordering and uphold food safety documentation.

Conhecimentos

Pastry Sous Chef

Mediterranean cuisine

Greek cuisine

Live-fire cooking

Team management

Food safety

Rostering

OHS standards

Relationship building

Attention to detail

Time management

Weekend availability

Descrição da oferta de emprego

ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.

About

Noẽma:

Noẽmais the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

About Lucas Collective:

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About The Opportunity:

We're looking for a passionatePastry Sous Chefto to join the opening team at Noẽma. As part of our pastry team, you'll help bring the dessert offering to life at Noẽma, creating exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen. This is an exciting opportunity to be part of a new venue and help shape the guest experience from day one.

The Ideal Candidate:

• Demonstrated experience as a Pastry Sous Chef in a premium restaurant
• Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
• Effective management and communication of diverse team
• Experience in managing and maintaining food safety program including documentation
• Rostering and ordering experience
• Monitor and supervise OH&S standards and procedure
• Ability to build and maintain effective relationships
• Genuine interest in the day to day operations
• Excellent attention to detail
• Outstanding time management during preparation and service periods
• Calm and composed demeanourFull availability, able and willing to work weekends, public holidays, opening and closing shifts

Why Lucas Collective?

• Career progression across a leading hospitality group
• Industry-leading training, development and masterclasses
• Opportunities to learn from award winning hospitality leaders
• Generous dining discounts across our venues
• A supportive, high-performing and collaborative team environment