Part-Time Kitchen Attendant — Hotel Kitchen & Dish

Accor

Melbourne

On-site

AUD 30,000 - 43,000

Part time

24 hours ago
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Benefits offered by this job

Discounted meals
Discounted car parking
Barista coffee
Discounted accommodation and dining

Job summary

Novotel Melbourne South Wharf, part of the Accor Group, is seeking a part-time Kitchen Attendant to support our chefs across à la carte dining, room service and buffet operations in Melbourne's conferencing precinct. You’ll maintain a clean, organised kitchen, handle dishwashing, assist with basic food prep and stock, and follow food safety and WHS standards.

Australian working rights and availability across several days/shifts are essential; students are welcome to apply.

Qualifications

  • Previous kitchen or stewarding experience preferred.
  • Strong work ethic and positive attitude.
  • Excellent attention to cleanliness and organisation.
  • The ability to work efficiently under pressure.
  • Flexibility to work a rotating roster including weekends and public holidays.
  • A team-focused attitude with a willingness to go the extra step to create great guest experiences.
  • Valid Australian Working Rights / Visa is essential.

Responsibilities

  • Maintain cleanliness across kitchen areas, equipment and utensils.
  • Operate dishwashing equipment and ensure a continuous supply of clean kitchenware.
  • Assist with basic food preparation and stock handling as required.
  • Follow food safety, hygiene and WHS standards at all times.
  • Support the Kitchen team to ensure smooth daily operations.

Skills

Kitchen experience
Teamwork
Cleanliness
Work under pressure
Flexibility
Rotating roster
Australian Working Rights

Job description

Novotel Melbourne South Wharf, part of the Accor Group, is seeking a part-time Kitchen Attendant to support our chefs across à la carte dining, room service and buffet operations in Melbourne's conferencing precinct. You’ll maintain a clean, organised kitchen, handle dishwashing, assist with basic food prep and stock, and follow food safety and WHS standards.

Australian working rights and availability across several days/shifts are essential; students are welcome to apply.

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