Part-Time Compassionate Cook — Flexible Hospice Kitchen

Wesley Mission Queensland Limited; Australia; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Salary packaging benefits

Flexible working arrangements

Employee Assistance Program (EAP)

Corporate health and wellbeing

Professional development

Supportive team culture

Meaningful impact for children and

Job summary

Wesley Mission Queensland Limited is seeking a compassionate Cook for Hummingbird House, Queensland's only children’s hospice. This part-time role involves preparing and delivering nutritious meals for children, families, visitors and staff, and supporting family-style dining while meeting complex dietary and cultural needs.

Reporting to the Hospitality & Administration Coordinator, you will help with menu development, stock control and a safe, welcoming kitchen environment.

Qualifications

• Certificate III in Commercial Cookery.
• Food Safety Supervisors Certificate.
• Minimum 2 years' experience in a commercial kitchen within healthcare, disability, aged care or a similar environment.
• Knowledge of food safety, hygiene standards, allergen management, infection control and documentation.
• Experience meeting diverse dietary, cultural and religious needs.

Responsibilities

• Prepare and deliver nutritious, high-quality meals for children, families, visitors and staff.
• Support family-style dining experiences while catering to complex dietary, cultural and medical requirements.
• Contribute to special events, occasional catering needs, and support volunteers while maintaining a safe, compliant kitchen environment.

Education

Certificate iii in Commercial Cookery

Food Safety Supervisors Certificate

Job description

Wesley Mission Queensland Limited is seeking a compassionate Cook for Hummingbird House, Queensland's only children’s hospice. This part-time role involves preparing and delivering nutritious meals for children, families, visitors and staff, and supporting family-style dining while meeting complex dietary and cultural needs.

Reporting to the Hospitality & Administration Coordinator, you will help with menu development, stock control and a safe, welcoming kitchen environment.