Compassionate Chef — Kids' Hospice (Part-Time, 22h)

Wesley Mission Queensland Limited; Queensland; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Salary packaging

Flexible work

EAP

Health & wellbeing initiatives

Professional development

Inclusive culture

Meaningful work

Not-for-profit

Job summary

Hummingbird House in Queensland’s only children’s hospice invites a compassionate Chef to lead the preparation and delivery of nutritious, high-quality meals for children, families, visitors and staff. You will develop seasonal menus, oversee kitchen operations and ensure food safety compliance within a multidisciplinary team.

Reporting to the Hospitality & Administration Coordinator, you will mentor team members and volunteers, support special events, and contribute to creating a welcoming and

Qualifications

• Certificate III in Commercial Cookery (SIT30821) required.
• Food Safety Supervisor Certification.
• 2 years' experience in a healthcare/kitchen environment.
• Knowledge of HACCP and allergen management.
• Ability to manage inventory and kitchen budgets.

Responsibilities

• Lead preparation and delivery of nutritious, high-quality meals for children, families, visitors and staff.
• Develop seasonal menus and oversee kitchen operations.
• Maintain food safety compliance and audit readiness.
• Support special events and mentor team members and volunteers.
• Contribute to a welcoming and compassionate family-centred experience.

Skills

Nutrition planning

Menu development

Food safety

Allergen management

Team leadership

Budget management

Inventory control

Communication

Education

Certificate III in Commercial Cookery (SIT30821)

Job description

Hummingbird House in Queensland’s only children’s hospice invites a compassionate Chef to lead the preparation and delivery of nutritious, high-quality meals for children, families, visitors and staff. You will develop seasonal menus, oversee kitchen operations and ensure food safety compliance within a multidisciplinary team.

Reporting to the Hospitality & Administration Coordinator, you will mentor team members and volunteers, support special events, and contribute to creating a welcoming and