Flexible Hours: Compassionate Pediatric Hospice Cook

Wesley Mission Queensland Limited; Brisbane; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Salary packaging benefits

Flexible working arrangements

Employee Assistance Program (EAP)

Corporate health and wellbeing

Professional development

Supportive team culture

Meaningful difference for children and

Not-for-profit values-driven workplace

Job summary

Wesley Mission Queensland is seeking a compassionate Cook at Hummingbird House, Queensland's only children’s hospice. You’ll prepare nutritious meals for children, families, visitors and staff, supporting family-style dining and adapting to diverse dietary, cultural and medical requirements.

You will help with menu planning, stock control and inventory, while maintaining a safe and welcoming kitchen aligned with WMQ’s values-driven not-for-profit approach.

Qualifications

• Minimum 2 years' experience in a commercial kitchen within healthcare, disability, aged care or similar.
• Sound knowledge of food safety, hygiene standards, allergen management, infection control and documentation.
• Experience preparing meals that meet diverse dietary, cultural and religious needs.

Responsibilities

• Prepare and deliver nutritious, high-quality meals for children, families, visitors and staff.
• Support family-style dining experiences and cater to complex dietary requirements.
• Contribute to special events and casual catering as needed.
• Maintain a safe, compliant and welcoming kitchen environment.
• Assist with menu development, stock control and inventory management.

Skills

2+ years healthcare kitchen experience

Food safety knowledge

Menu development support

Stock control & inventory

Strong organisation & time management

Interpersonal communication

Education

Food Safety Supervisors Certificate

Job description

Wesley Mission Queensland is seeking a compassionate Cook at Hummingbird House, Queensland's only children’s hospice. You’ll prepare nutritious meals for children, families, visitors and staff, supporting family-style dining and adapting to diverse dietary, cultural and medical requirements.

You will help with menu planning, stock control and inventory, while maintaining a safe and welcoming kitchen aligned with WMQ’s values-driven not-for-profit approach.