Part-Time Commis Chef — Thrive in a Busy Kitchen

Penrith Panthers; Penrith City Council; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

40% Panthers discount

Merchandise discount

Wellbeing leave

Staff events

Free onsite parking

Job summary

Panthers Penrith Leagues Club seeks a Commis Chef for Kelly's Kitchen to prepare and present quality dishes in a fast-paced multi-outlet kitchen. Reporting to the Outlet Sous Chef, you’ll work with an energetic team to keep the kitchen running smoothly and uphold high safety and presentation standards.

You will have at least two years post-apprenticeship experience, a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate, with strong communication and teamwork to grow

Qualifications

• Two years post-apprenticeship experience as a Chef in a busy kitchen.
• Certificate III in Commercial Cookery.
• Current Food Safety Supervisor Certificate.
• Strong written and verbal communication skills.

Responsibilities

• Prepare, cook and present quality dishes in a busy, multi-outlet kitchen
• Complete daily preparation for your allocated section within Kelly's Kitchen
• Use a range of cooking equipment and techniques, including grills, pans, fryers and cold larder preparation
• Prepare mise en place under the direction of the Outlet Chef
• Maintain a clean, organised and well-presented kitchen throughout and following each service
• Check food deliveries and ensure products are stored safely in accordance with FIFO procedures
• Complete daily cleaning checklists to maintain a safe and hygienic workplace

Skills

Teamwork

Communication

Under pressure

Attention to detail

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Job description

Panthers Penrith Leagues Club seeks a Commis Chef for Kelly's Kitchen to prepare and present quality dishes in a fast-paced multi-outlet kitchen. Reporting to the Outlet Sous Chef, you’ll work with an energetic team to keep the kitchen running smoothly and uphold high safety and presentation standards.

You will have at least two years post-apprenticeship experience, a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate, with strong communication and teamwork to grow