Part-Time Chef de Partie - Precision Prep & Plating Lead

Sheraton Hotels & Resorts; Port Douglas; On-site; AUD 32,000 - 52,000; Part time

Benefits offered by this job

Staff discounts

Flexible hours

Training programs

Employee wellbeing

Referral incentives

Diversity & inclusion

Job summary

Sheraton Hotels & Resorts in Port Douglas, Australia, is seeking a Chef De Partie to lead and support the kitchen team, supervise the preparation and production of hot and cold dishes, and help maintain the highest standards of quality during service.

You will work under the Head Chef, manage food quantities and plating, ensure clean stations, practice food safety, and deliver exceptional guest experiences in a fast-paced environment at a premium property.

Qualifications

• Leadership and team coordination abilities.
• Strong attention to portioning and plating details.
• Ability to stay motivated and proactive in a fast-paced kitchen.
• Comfort with applying practical, smart solutions during service.
• Collaboration with Head Chef and kitchen staff.

Responsibilities

• Supervise the preparation and production of hot and cold dishes.
• Assist Head Chef in ensuring quality and consistency across all areas.
• Supervise and coordinate activities of cooks and workers.
• Plan and manage food quantities and plating for service.
• Maintain clean stations and uphold food safety standards.

Skills

Team leadership

Attention to detail

Self-motivated

Fast-paced environment

Smart solutions

Education

Commercial Cookery Qualification

Job description

Sheraton Hotels & Resorts in Port Douglas, Australia, is seeking a Chef De Partie to lead and support the kitchen team, supervise the preparation and production of hot and cold dishes, and help maintain the highest standards of quality during service.

You will work under the Head Chef, manage food quantities and plating, ensure clean stations, practice food safety, and deliver exceptional guest experiences in a fast-paced environment at a premium property.