Part-Time Catering Assistant — Retirement Village Kitchen

Southern Cross Care; Caloundra; Sur place; AUD 30 000 - 39 000; Temps partiel

Avantages offerts par ce poste

Not-for-Profit salary sacrifice

Part-time role 32 hrs/fortnight

Training

Employee Assistance Program

Thrive program

Free parking onsite

Résumé du poste

Southern Cross Care Queensland is hiring a part-time Catering Assistant at the Caloundra Rise Retirement Village in Little Mountain on the Sunshine Coast. Join a supportive team in a fully functional kitchen, assisting a chef, serving residents, delivering meals and clearing tables in line with the Food Safety Program.

Role offers 32 hours per fortnight across 4 shifts (11 am–3 pm) with ongoing training and employee support programs.

Qualifications

• Experience in a commercial kitchen is preferred.
• Knowledge of food safety (HACCP) is desirable.
• Barista skills or willingness to learn are a plus.
• Ability to work as part of a team.
• Excellent organisational and problem-solving skills are valued.
• Effective communication and engagement with residents and colleagues.
• Exceptional customer service skills are essential.
• Show compassion, sensitivity and maturity to provide high-quality meals.
• Attention to detail and ability to follow verbal and written instructions.

Responsabilités

• Greet guests and seat them appropriately.
• Take food and beverage orders and note dietary requirements.
• Provide efficient service of meals and drinks.
• Check in with guests to ensure satisfaction and address concerns.
• Deliver food and drinks promptly and accurately.
• Maintain a clean dining area and assist with table settings.
• Collaborate with kitchen staff to ensure timely service.
• Participate in training to enhance service skills and product knowledge.

Connaissances

Customer service

Teamwork

Food handling

Barista skills

Description du poste

Southern Cross Care Queensland is hiring a part-time Catering Assistant at the Caloundra Rise Retirement Village in Little Mountain on the Sunshine Coast. Join a supportive team in a fully functional kitchen, assisting a chef, serving residents, delivering meals and clearing tables in line with the Food Safety Program.

Role offers 32 hours per fortnight across 4 shifts (11 am–3 pm) with ongoing training and employee support programs.