Part-Time Baking Assistant

The Honeycake AU Pty Ltd; Fremantle; On-site; AUD 38,000 - 45,000; Part time

Job summary

The Honeycake AU Pty Ltd is seeking a reliable baking assistant to join our Fremantle kitchen. This part-time permanent role focuses on dough preparation, rolling, baking and assembling pastries, ensuring all goods meet food safety standards.

The position offers an hourly rate between $27.32 and $32.63 and 15–25 hours per week. You will work Monday to Thursday from 7:00am to 3:00pm at our Fremantle facility, with shopfronts in Fremantle markets and CBD area.

Qualifications

• Experience in baking and pastry production.
• Ability to follow recipes and measure ingredients.
• Availability Monday-Thursday 7:00am-3:00pm.
• Ability to work 15–25 hours per week.
• Knowledge of food safety standards.

Responsibilities

• Prepare dough, roll, bake and assemble pastries per set recipes.
• Pack and label cakes, pastries and baked goods for delivery.
• Perform quality control prior to packing.
• Set up workstations with appropriate ingredients and equipment.
• Operate kitchen appliances and equipment.
• Maintain cleanliness per food safety and OHS standards.
• Ensure equipment and utensils are cleaned thoroughly.
• Complete food prep, wastage, temperature and safety reports.

Skills

Teamwork

Attention to detail

Fast worker

Food safety

Tools

Pastry baking equipment

Job description

At the Honeycake, we manufacture cakes, pastries and baked goods in our facility based in Fremantle, with shopfronts in the Fremantle markets, London Court CBD and Northbridge (for more information about us go to www.thehoneycake.com.au).

We are looking for a reliable, honest and hardworking baking assistant to join our team.

About the Role

Responsible for the dough preparation, rolling, baking and assembling of all pastry products within our kitchen, and ensuring all goods meet company and food safety standards before serving. The successful candidate will be offered an hourly salary rate between $27.32 - $32.63, and will be expected to perform 15 to 25 hours of work per week.

Position: Part-time Permanent

Location: 12A Norfolk St., Fremantle WA 6160

Availability: You must be available Monday, Tuesday, Wednesday and Thursday between 7:00am - 3:00pm.

Key Tasks and Responsibilities

Creating cakes, pastries and baked goods by following a set recipe including weighing and measuring suitable ingredients in accurate quantities, preparation and mixing dough for baking, hand rolling the dough and assembling the cakes, ready for decoration.

Packing of cakes, pastries and baked goods for delivery and ensuring all packed goods are properly labelled.

Deliver consistent high-quality products – perform quality control prior to packing goods for shopfronts and customers.

Selecting appropriate ingredients and equipment and setting up work station.

Operating kitchen appliances and equipment.

Maintaining a clean work environment, in line with food safety and OHS standards.

Ensure all equipment and kitchen utensils are cleaned thoroughly.

Completing food preparation, wastage, temperature and other production and food safety reports.

About Us

We're family owned and run, and we're innovative and adaptive.

You’ll join a small, friendly and inviting team that are proud of what we do and how we do.

The owners are actively involved in day-to-day operations providing support and guidance.

About You

You have a flair and passion for preparing and baking pastry products at a consistently high quality.

Work well in a team environment with strong collaboration and communication skills.

Must be fast, efficient and reliable worker.

Knowledge of use of pastry baking equipment is preferred.

Previous relevant industry experience will be highly regarded.

What’s on Offer

Growth Opportunities – Full time position will be considered for the right candidate.

Competitive remuneration.

Great team.