Part-Time Aged Care Dining Specialist

Royal Freemasons' Benevolent Institution Ltd; Basin View; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

17.5% Annual Leave loading

Not-for-profit salary packaging up to

Job summary

The Royal Freemasons’ Benevolent Institution (RFBI) is recruiting for a part-time Catering Officer at Basin View Masonic Village to deliver high‑quality food service to residents. Responsibilities include preparing meals in line with food safety programs, serving residents, and ensuring a clean, well‑ordered dining area.

Ideal candidates will have Safe Food Handling qualifications, knowledge of elderly dietary needs, and WHS/manual handling awareness; Certificate III in Hospitality is desirable.

Qualifications

• Safe Food Handling and Preparation qualifications.
• Certificate III in Hospitality (desirable).
• Understanding of WHS responsibilities, including manual handling principles.
• Knowledge of special dietary needs for the elderly.

Responsibilities

• Preparing meals that are compliant with food safety programs and recognised nutritional guidelines.
• Complying with food and safety programs and providing high quality, efficient and effective food service
• Assist in the preparation of meals and catering for special functions.
• Preparing the dining area for meal times and serving food and drinks to our residents
• Maintaining a clean work environment ensuring all cleaning and dishwashing is done in a timely manner

Skills

Food safety

Manual handling

Elderly care knowledge

Education

Certificate III in Hospitality

Job description

The Royal Freemasons’ Benevolent Institution (RFBI) is recruiting for a part-time Catering Officer at Basin View Masonic Village to deliver high‑quality food service to residents. Responsibilities include preparing meals in line with food safety programs, serving residents, and ensuring a clean, well‑ordered dining area.

Ideal candidates will have Safe Food Handling qualifications, knowledge of elderly dietary needs, and WHS/manual handling awareness; Certificate III in Hospitality is desirable.