Part-Time Aged-Care Cook — Compassionate, Resident-Focused

St Vincent's Private Hospital Toowoomba; Sydney; Vor Ort; AUD 52.000 - 64.000; Teilzeit

Benefits dieser Stelle

Salary packaging options

Novated leasing

Meals and Entertainment card

Fitness Passport

Employee Assistance Program

Zusammenfassung

St Vincent's Care Services Yennora is seeking a compassionate Cook to join our dedicated team at Rosary Village, a 141-bed aged care facility near Sydney. You will help create a welcoming, professional care experience and support residents with nutritious meals. Permanent part-time role.

Trade qualification preferred; Food Handler Certificate; experience with volume cooking in healthcare; flexible to meet dietary requirements. Mon, Tue and Wed 9.30am–5.30pm.

Qualifikationen

• Trade qualification in Commercial cooking (preferred).
• Current Food Handler Certificate.
• Experience with volume cooking in hotels, healthcare or similar environments.
• Knowledge of aged care nutrition and special diets is advantageous.
• Understanding of food safety hygiene standards.
• Strong customer service and communication skills.
• Ability to follow care plans and respect resident rights.

Aufgaben

• Cook and prepare meals for residents within care settings.
• Assist with chill production and dining service planning.
• Prepare meals according to care plans and dietary requirements.
• Ensure compliance with food safety hygiene standards.
• Maintain a high level of customer service.
• Assist with dietary modifications for special diets.

Kenntnisse

Customer service

Communication

Attention to detail

Ausbildung

Trade qualification in Commercial cooking (preferred)

Food Handler Certificate

Tools

Food Handler Certificate

Jobbeschreibung

St Vincent's Care Services Yennora is seeking a compassionate Cook to join our dedicated team at Rosary Village, a 141-bed aged care facility near Sydney. You will help create a welcoming, professional care experience and support residents with nutritious meals. Permanent part-time role.

Trade qualification preferred; Food Handler Certificate; experience with volume cooking in healthcare; flexible to meet dietary requirements. Mon, Tue and Wed 9.30am–5.30pm.