Compassionate Aged-Care Cook (Part-Time)

St Vincent's Health Australia

Waverley

On-site

AUD 60,000 - 75,000

Part time

14 days+

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Benefits offered by this job

Salary packaging options
Novated leasing
Meals and Entertainment card
Free annual flu vaccination
Employee Assistance Program
Fitness Passport

Job summary

St Vincent's Care Services Bronte is seeking a dedicated Cook to join our care team in Sydney's Bronte area. You will prepare meals for residents, manage volume cooking, and ensure nutrition plans and dietary requirements are met with high standards of food safety.

This permanent part-time role offers flexibility with shift patterns and opportunities to contribute to a compassionate, resident-centered dining service. Salary packaging and benefits apply, supporting staff wellbeing.

Qualifications

  • Trade qualification in Commercial cooking (preferred).
  • Current Food Handler Certificate.
  • Proven experience with volume cooking in healthcare or similar environments.
  • Flexibility for dietary requirements and aged care nutrition knowledge.
  • Understanding of food safety/hygiene standards.
  • High level of customer service and communication.
  • Ability to follow care plans and resident rights responsibilities.
  • Criminal history and NDIS checks may be required.

Responsibilities

  • Prepare meals for residents in a care facility.
  • Ensure dietary requirements and nutrition plans are followed.
  • Maintain high standards of food safety and hygiene.
  • Assist with planning and portion control for meals.
  • Support a friendly, patient-focused dining environment.

Skills

Commercial cooking
Food Handler Certificate
Volume cooking
Customer service
Attention to detail
Communication skills

Education

Commercial cookery trade qualification

Job description

St Vincent's Care Services Bronte is seeking a dedicated Cook to join our care team in Sydney's Bronte area. You will prepare meals for residents, manage volume cooking, and ensure nutrition plans and dietary requirements are met with high standards of food safety.

This permanent part-time role offers flexibility with shift patterns and opportunities to contribute to a compassionate, resident-centered dining service. Salary packaging and benefits apply, supporting staff wellbeing.

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